Gong Mei, AAA, 2017
Aged white tea produced in Fuding County. Perfectly refreshing, relieves fatigue, and imparts a sense of harmony. Suitable for any type of brewing.
Aged white tea produced in Fuding County.
Appearance
Homogeneous raw materials, consisting of leaves, buds, and a small number of stems, are pressed into a moderately dense cake. The aroma of the dry tea is soft and delicate, with spicy, floral, and berry notes.
Taste and aroma
The finished tea reveals the aroma of flower pollen, honey, and medicinal herbs. The taste is sweet, soft, dense, and expressive, with notes of honey, berries, spices, and a slight citrus bitterness. A fresh, lingering aftertaste.
Effect
Perfectly refreshing, relieves fatigue, and imparts a sense of harmony. Suitable for any type of brewing.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 75-85°С
- Ratio of dry tea leaves: 4-5 g per 100 ml of water
Brew in short infusions of 15-20 seconds, gradually increasing the time by 15-20 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 75-85°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.


