Zhen Mei, A, 2025
A tea made from tea leaves from Wuliang Mountain. It contains a high amount of caffeine and has a pronounced energizing effect. It features a herbal bitterness that transitions to sweetness, astringency, and a distinct citrusy tartness. The aftertaste is pleasant, long, and astringent, with hints of sweet pastry. The tea has a distinctly invigorating, mood-boosting, and refreshing effect.
A tea made from tea leaves from Wuliang Mountain. It contains a high amount of caffeine and has a pronounced energizing effect.
The infusion is greenish-yellow in color and has a bright, distinctive flavor. It features a herbal bitterness that transitions to sweetness, astringency, and a distinct citrusy tartness. The aftertaste is pleasant, long, and astringent, with hints of sweet pastry.
An unusual green tea, more similar to Sheng Pu Erh. It has a distinctly invigorating, mood-boosting, and refreshing effect.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 75-80°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.