{"product_id":"zao-chun-mao-feng-aa-yunnan-wiosna-2023-r","title":"Zao Chun Mao Feng, Yunnan, AA, 2026","description":"\u003cp\u003eA spring green tea from Yunnan. The large, sinewy, dark green leaves contrast with the delicate, small leaves of most greens.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the warmed leaves transforms into baked nuts with a gingerbread note. Time has taken away the freshness but added a creamy sweetness to this green tea. Now it's dense and pleasant, without the tart power of its youth. Sweet gingerbread and warmth permeate throughout. If you still want to squeeze the last bits of arrogance out of this old tea, brew it at 80-85°C.\u003c\/p\u003e\n\u003cp\u003eA good \"unwinding\" green tea for relaxed tea parties. For a more vibrant flavor, you can experiment and add a slice of bergamot or jasmine flowers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 60-75°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55309668385152,"sku":"HZ-TM-029","price":0.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-3_6509733d-693c-4ab0-8244-6d759c620877.jpg?v=1738568142","url":"https:\/\/radogosccafe.mom\/en\/products\/zao-chun-mao-feng-aa-yunnan-wiosna-2023-r","provider":"Tea Mail Poland","version":"1.0","type":"link"}