{"product_id":"ye-sheng-mao-feng-dzikie-welniste-szczyty-a-2024","title":"Ye Sheng Mao Feng, A, 2025","description":"\u003cp\u003eGreen tea made from the leaves of ancient tea trees.\u003c\/p\u003e\n\u003cp\u003eThe neat, small, yellowish-green spirals smell of green peas, sunflowers, and green beans; the aroma is delicate and very fresh. As the tea warms, a buttery, spicy scent of pumpkin seeds emerges on your breath.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a delicate yellowish-green color, slightly cloudy from the tea leaves during the first steepings. The aroma is rich with garden vegetables: zucchini, green peas, and salad greens. The flavor is soft and sweet, with a bright accent of pumpkin seeds, along with hints of sunflower, cucumber, and broccoli. Subsequent steepings add a touch of basil, resulting in a slightly more tart tea with a distinctive blackcurrant flavor and aroma. After several steepings, steamed leaves in a gaiwan smell like the tart and slightly sour juiciness of a young forest, warmed by the sun. The tea's aftertaste is light and slightly sour, with floral notes.\u003c\/p\u003e\n\u003cp\u003eIt evokes a feeling of moderate alertness, mental clarity, and a surge of energy. This tea is refreshing and uplifting with its spring-like bouquet. It's suitable for any time of day, except bedtime. When carefully brewed, the tea is light and unobtrusive, and the low water temperature introduces a gentle amount of caffeine into the infusion.\u003c\/p\u003e\n\u003cp\u003eThis tea will appeal to lovers of delicate flavors and aromas. A curious, unusual green tea, it's worth a closer look for lovers of gently heated Taiwanese oolongs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or glass teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-6 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eporcelain or glass teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;60-75°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-9 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52530494079360,"sku":"HZ-TM-032","price":0.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/e1-1.jpg?v=1738569149","url":"https:\/\/radogosccafe.mom\/en\/products\/ye-sheng-mao-feng-dzikie-welniste-szczyty-a-2024","provider":"Tea Mail Poland","version":"1.0","type":"link"}