{"product_id":"ye-sheng-gao-shan-ya-bao-hong-cha-aa-wiosna-2024-r","title":"Ye Sheng Gao Shan Ya Bao Hong Cha, AA, 2024","description":"\u003cp\u003eDry tea looks very unusual and attractive: purple-red sharp buds, harvested from wild Pu Erh trees high in the mountains, mixed with longitudinally twisted dark leaves. The purple hue in the plant is due to the pigment anthocyanin, which is found in blueberries, rowanberries, pomegranates and other fruits and berries.\u003c\/p\u003e\n\u003cp\u003eWhen warmed by breath, you can smell the familiar sourness of wild plants, a light smokiness and the aroma of red currants.\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber-red in colour. The taste is thick and quite full-bodied, reminiscent of a berry compote made from a mixture of dried apples, cranberries and grape seeds with a slight hint of bergamot. The aftertaste has echoes of baked goods and notes of Yunnan rose.\u003c\/p\u003e\n\u003cp\u003eThe effect is pleasant, with a slight relaxation and clarity of mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 20-30 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45866049568985,"sku":"CH-TM-072","price":1.98,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/eee5.jpg?v=1724748494","url":"https:\/\/radogosccafe.mom\/en\/products\/ye-sheng-gao-shan-ya-bao-hong-cha-aa-wiosna-2024-r","provider":"Tea Mail Poland","version":"1.0","type":"link"}