{"product_id":"ye-sheng-da-ye-bing-2-2003r","title":"Ye Sheng Da Ye Bing No.2, AAA, 2003","description":"\u003cp\u003eHand-pressed Sheng Pu Erh, manufactured in 2003.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea cake of medium density can be easily spread on a brown twig with twisted leaves with thin seedlings and silver buds. The aroma is restrained, subtle, woody, with a delicate hint of tobacco. Transparent infusion in the color of ocher.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe bouquet of the finished tea is mature, diverse, fruity and balsamic with notes of apricots, dried plums, dried apples, herbs and tree resins. The aroma is complex, fruity-balsamic. The taste is dense, soft and smooth, silky, with a slight tartness of grape skins, nuances of spices and a long aftertaste.\u003cbr\u003e\u003cbr\u003eThe state is strong, meditative, contemplative. Exclusive Sheng Pu Erh for special occasions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":52527026864512,"sku":"SGP-MC-061","price":9.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_3.png?v=1727707320","url":"https:\/\/radogosccafe.mom\/en\/products\/ye-sheng-da-ye-bing-2-2003r","provider":"Tea Mail Poland","version":"1.0","type":"link"}