{"product_id":"xi-ji-chun-qing-xiang-wiosna-cztery-pory-roku-аа","title":"Xi Ji Chun Qing Xiang, АА, 2025","description":"\u003cp\u003eOne of the most popular oolong varieties from the Song Po farm.\u003c\/p\u003e\n\u003cp\u003eDuring preparation, the tea was subjected to multiple twists, weak fermentation and light heating. Green knots with a spherical twist with a small stem with a soft, discreet floral-fruity, grassy aroma. The infusion is yellow, transparent, clear. The aroma of the finished tea is fresh, floral and spicy, with notes of fruit and berries. The taste is sweet, thick, buttery, floral, with notes of nuts and seeds. A refreshing, enveloping aftertaste, pleasant and long-lasting.\u003c\/p\u003e\n\u003cp\u003eA versatile oolong for everyday tea drinking. Relaxing, warming, uplifting. A good tea for both morning and warm evening gatherings with friends.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44641004880089,"sku":"TW-TM-028","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_83c9fe6f-4945-46db-9c91-9ff48788e24d.jpg?v=1707836647","url":"https:\/\/radogosccafe.mom\/en\/products\/xi-ji-chun-qing-xiang-wiosna-cztery-pory-roku-%d0%b0%d0%b0","provider":"Tea Mail Poland","version":"1.0","type":"link"}