Tie Guan Yin Tang Bei Zheng Wei, AAA, 2026

A Tie Guan Yin oolong from Southern Fujian, crafted in a traditional style and roasted over charcoal. This process gives the tea a denser, more vibrant character, accented by notes of vanilla and cream.

The dry leaves offer a fresh, floral aroma with hints of sweet fruit. Once warmed, they reveal notes of baked fruit and caramelized nuts, alongside the classic, perfume-like fragrance of blooming orchids. The infusion is clear and pure, with a golden-green hue. On the palate, the tea is smooth, fresh, and full-bodied, with a confectionery quality—featuring nutty, creamy, and baked undertones that transition into a deep, lingering, and refreshingly sweet finish.

This tea possesses a harmonious, fresh, and gentle profile. It provides a pleasant, warming, and refreshing experience—perfect for calm conversation and a delightful evening.

How to brew

Steaming

• Teaware: porcelain or glass teapot, gaiwan
• Water: 90-95°C
• Ratio of dry tea leaves: 4-5 g per 100 ml water

Brew in short infusions of 10-20 seconds, gradually increasing the time by 5-10 seconds.

Infusion method

• Teaware: porcelain or glass teapot
• Water: 90-95°C
• Ratio of dry tea leaves: 4-5 g per 500 ml of water

Infuse for 3-5 minutes