{"product_id":"shu-puer-shu-xiao","title":"Shu Pu Erh Shu Xiao, AA, 2017","description":"\u003cp\u003eHarvested in 2017, pressed in 2023.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves and buds are pressed into a dense 5 g ball. The aroma of the dry tea is restrained and woody. The infusion has a reddish-brown colour and a warm, spicy-woody aroma with subtle notes of nuts and dried fruit. The taste of the finished tea is spicy, sweet, with a slight bitterness and a long aftertaste with a slight sourness.\u003c\/p\u003e\n\u003cp\u003eA convenient format for brewing on the go. Warms you up and gently tones you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (one ball)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 5 g (jne ball) per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Moychay","offers":[{"title":"Default Title","offer_id":45209115230425,"sku":"SHU-MC-101","price":8.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/dbedf4550f885b1c21efe7bed5132dbf.png?v=1713780586","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-puer-shu-xiao","provider":"Tea Mail Poland","version":"1.0","type":"link"}