{"product_id":"shu-puer-ciemna-strona-ksiezyca-menghai","title":"Shu Pu Erh Dark Side of the Moon, Menghai, АА, 2026","description":"\u003cp\u003eShu Pu Erh, produced in Menghai County, Yunnan Province. A balance of flavor, beauty, tone, and a delicate, full-bodied taste.\u003c\/p\u003e\n\u003cp\u003eThe cake is fairly densely pressed with the aroma of nuts and dried fruits. A hint of duiwei (wet stacking) is evident. The infusion is deep, silky, and dark ruby in color. The taste is soft and smooth, with a velvety sweetness of walnut, prune, and vanilla. A woody bitterness lingers in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea has a noticeable effect, but not overwhelming. It offers plenty of energy, focused mind and vision, and a desire to take action. It's best to drink it in the morning, as it's guaranteed to give you a boost of energy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44781592641753,"sku":"SHU-TM-104","price":0.85,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/61527.750.jpg?v=1709898501","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-puer-ciemna-strona-ksiezyca-menghai","provider":"Tea Mail Poland","version":"1.0","type":"link"}