{"product_id":"shu-pu-erh-xiong-di-qi-feng-le-bracie-wiatr-sie-wzmaga-fabryka-menghai-da-yi-100-gr-aaa-2019","title":"Shu Pu Erh Xiong Di Qi Feng Le, Menghai Da Yi Factory, 100g, AAA, 2019","description":"\u003cp\u003eA classic ripe Pu Erh from the Menghai Da Yi factory, crafted according to the \"1901\" recipe. It was released to mark the Year of the Pig—which concludes the 12-year lunar cycle—as a symbol of friendship, wisdom, and the eternal flow of life.\u003c\/p\u003e\n\u003cp\u003eThis beautiful, moderately compressed 100-gram cake consists of medium-sized leaves, numerous buds, and stems. The aroma of the dry tea is warm, mellow, and woody-spicy, featuring distinct notes of walnut and hazelnut.\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber-colored, deepening in hue with successive steepings. The aroma is balanced, with notes of hazelnut and prune transitioning into coffee undertones. The taste is oily, full-bodied, and moderately strong, offering sweet wine-like, woody, and spicy notes. The finish is velvety and long-lasting.\u003c\/p\u003e\n\u003cp\u003eThe tea provides a gentle energy boost, aids concentration, and warms the body, fostering a sense of inner balance without over-stimulation. It is an excellent choice for both morning and afternoon enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing in a gaiwan or clay teapot\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 90-95°C\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eAmount of tea: 7-10 g per 120-150 ml\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFirst infusion: 10 seconds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeping in a thermos\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWater: 85-90°C\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eAmount of tea: 5 g per 400-500 ml of water\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing over a stove\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":59986006376832,"sku":"herbata_00454","price":112.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5_3bb22e18-f7ee-438e-8129-4084de9c84d0.png?v=1790584408","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-xiong-di-qi-feng-le-bracie-wiatr-sie-wzmaga-fabryka-menghai-da-yi-100-gr-aaa-2019","provider":"Tea Mail Poland","version":"1.0","type":"link"}