Shu Pu Erh Two Lions Banner, Tong Qing Hao Factory, AAA, 1990


Aged Shu Pu Erh from the Tong Qing Hao factory, produced in 1990. It yields a clean, clear liquor with a delicate aroma of wood, moss, and spices. The taste is clean, velvety, and smooth, featuring notes of forest floor, damp earth, vegetation, spices, wood, and resin, with no astringency. The finish is long and velvety. A classic Shu Pu Erh with a gentle character—an excellent choice for those who enjoy tea in quiet contemplation.


Shu Pu Erh
China
1990
990 G
2.15 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

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Aged Shu Pu Erh from the Tong Qing Hao factory, produced in 1990. A refined, mellow tea crafted in a traditional style and dry-stored—perfect for connoisseurs of classic flavors.

Large leaves, rich in buds and containing few stems, are pressed into a medium-density 250g brick. The dry leaf aroma is soft and serene, featuring woody and spicy-balsamic notes.

The infusion is clean and clear, with a delicate aroma of wood, moss, and spice. The taste is clean, velvety, and smooth, offering notes of forest floor, damp earth, vegetation, and spice, along with a woody-resinous quality—all without any harshness. The finish is long and velvety.

A classic Shu Pu Erh with a gentle effect. It pleasantly warms the body, relieves fatigue, and fosters a state of calm and harmony. An excellent choice for a quiet, mindful tea session.

How to brew

Steaming

  • Teaware: clay teapot or gaiwan
  • Water: 95-98°C
  • Ratio of dry tea leaves: 7-8 g per 150 ml water

Brew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.

Infusion method

  • Teaware: clay gaiwan, thermos
  • Water: 95-98°C
  • Ratio of dry tea leaves: 7-9 g per 1000 ml of water

Infuse for 4-5 minutes

appearance
Tea form: Brick
tea level
Tea quality: AAA (exeptional quality)
what occasion
For what occasion: Evening, For special occasions
taste
Taste: Soft, Delicate, Juicy, Woody and earthy notes, Nutty, Spicy, Bbalsamic, Camphor-like, Tart, Long aftertaste
body effect
Effect on the body: Concentrating, Warming, Relaxing
production year
Tea production year: 1990
tea raw materials
Raw materials: Plantation-grown tea
brewing temperature
Brewing temperature: 95-98°C
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.