Shu Pu Erh Reverse Current, Tien Mao Factory, AAA, 1995

Shu Pu Erh Reverse Current, Tien Mao Factory, AAA, 1995

This aged Shu Pu Erh tea from the Tien Mao factory was produced in 1995. It features a balanced, rich aroma with notes of forest moss and dry tree bark. The taste is expressive and succulent, offering nuances of aging, nut shells, camphor, and spices. The finish is long, warm, and velvety. A refined, mature tea that embodies the character of vintage Pu Erhs—perfect for special occasions and contemplative tasting sessions.

Shu Pu Erh
China
1995
160 G
2.60 zl
* You can always change the quantity of products in your shopping cart when placing an order in multiples of 10g.

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An aged Shu Pu Erh from the Tien Mao factory, produced in 1995. High-quality raw material, traditional processing, dry-storage conditions, and years of aging have created a truly distinctive flavor profile.

The dry leaves are small and longitudinally rolled, featuring a generous amount of buds and stems; they offer a restrained, refined aroma with notes of wood and old books.

The liquor is clean and clear, free of impurities or cloudiness. The aroma is balanced and rich, with nuances of forest moss and dry tree bark. The taste is expressive and lush, featuring notes of aging, nut shells, camphor, and spices. The finish is long, warm, and velvety.

A noble, aged tea that embodies the character of vintage Pu Erhs. It is ideal for special occasions and leisurely tasting sessions. It provides a pleasant warming sensation, focuses the mind, and fosters a state of calm harmony.

How to brew

Steaming

  • Teaware: clay teapot or gaiwan
  • Water: 95-98°C
  • Ratio of dry tea leaves: 7-8 g per 150 ml water

Brew in short infusions of 10-15 seconds, gradually increasing the time by 20-30 seconds.

Infusion method

  • Teaware: clay gaiwan, thermos
  • Water: 95-98°C
  • Ratio of dry tea leaves: 7-9 g per 1000 ml of water

Infuse for 4-5 minutes

appearance
Tea form: Loose
tea level
Tea quality: AAA (exeptional quality)
what occasion
For what occasion: Evening, For special occasions
taste
Taste: Expressive, Smooth, Natural sweetness, Wwoody and earthy notes, Balsamic, Camphor-like, Nutty, Chocolate flavor, Long aftertaste
body effect
Effect on the body: Concentrating, Warming, Relaxing
production year
Tea production year: 1995
tea raw materials
Raw materials: Plantation-grown tea
brewing temperature
Brewing temperature: 95-98°C
origin country
Country of origin: China

Delivery is carried out via InPost and DPD courier services.

When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.

Free delivery within Poland — for orders over 250 PLN.

Delivery time is from 2 business days.

Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.