Shu Pu Erh Menghai Gu Cha, AAA, 2018
Shu Pu Erh from the Menghai region, made from the leaves of ancient trees. The tea's aroma is dense and intense, with notes of hot chocolate with cream and vanilla. The flavor is mild and oily, with notes of oatmeal chocolate cookies, almonds, and dried tobacco, with hints of cocoa and milk chocolate. The tea easily brews into an "oil" yet retains its velvety consistency. This tea is excellent for focusing attention, energizing, and warming.
Shu Pu Erh from the Menghai region is made from the leaves of ancient trees.
The tea's aroma is rich and full-bodied, with notes of dry wood and autumn forest. As the tea steeps, notes of hot chocolate, cream, and vanilla emerge. The flavor is soft, buttery, mature, and clean, without being earthy, with notes of oatmeal chocolate chip cookies, almonds, and dry tobacco in the first few steeps. As the tea matures, the taste becomes denser and more confectionary, with notes of cocoa and milk chocolate and the refined bitterness of lime zest. The tea easily dissolves into oil, but retains its velvety texture.
This tea is excellent for focusing, invigorating, and warming.
How to brew
Brewing in a gaiwan or clay teapot
- Water: 90-95°C
- Amount of tea: 7-8 g per 140-160 ml
Place the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.
First infusion: 10 seconds
Subsequent infusions: gradually increase the steeping time by 10+ seconds
Steeping in a thermos
Water: 90-95°C
Amount of tea: 6-8 g per 700-1000 ml of water
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.