{"product_id":"shu-pu-erh-lao-shu-jin-ya-fabryka-lao-ban-zhang-aa-2014","title":"Shu Pu Erh Lao Shu Jin Ya, Lao Ban Zhang Village, AA, 2014","description":"\u003cp\u003eAged Shu Pu Erh from the Lao Ban Zhang region, Menghai County. Powerful, dense flavor and a pronounced effect.\u003c\/p\u003e\n\u003cp\u003eThe dense cake consists of hairy buds picked from old tea trees. The aroma of this dry tea is soft and subtle, with woody notes. When steeped, the tea reveals sweet, spicy, and nutty notes, with hints of dark chocolate, oak bark, and dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, rich, and very dark in color. The flavor is velvety, buttery, and layered, with minimal astringency: bitter chocolate, roasted hazelnuts, burnt caramel, and toffee are evident. The finish is long, enveloping, and slightly sweet with a distinct umami flavor.\u003c\/p\u003e\n\u003cp\u003eThis tea is an excellent energizer, imparting an active, clear, and clarifying state. Brewing requires less tea than usual.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 6-8 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 4-5 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":58669505511808,"sku":null,"price":1.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_eec1f676-f54d-4323-84c9-924d174f64dd.png?v=1786344038","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-lao-shu-jin-ya-fabryka-lao-ban-zhang-aa-2014","provider":"Tea Mail Poland","version":"1.0","type":"link"}