{"product_id":"shu-pu-erh-lao-ban-zhang-2012","title":"Shu Pu Erh Lao Ban Zhang, A, 2012","description":"\u003cp\u003eShu Pu Erh produced in the renowned Lao Ban Zhang tea region of Menghai County, Yunnan Province. This region is celebrated for its unique microclimate, which gives the local tea a flavor and aroma distinct from other Yunnan Pu Erhs.\u003c\/p\u003e\n\u003cp\u003eThe moderately compressed cake consists of large, fleshy leaves and reddish buds. The dry leaf aroma is fresh and slightly spicy, featuring notes of tree bark, marzipan, and pine needles. Upon warming, sweet notes of milk chocolate and hazelnut emerge, accompanied by a subtle citrusy bitterness.\u003c\/p\u003e\n\u003cp\u003eThe infusion is a deep ruby color with a sweet aroma reminiscent of chestnuts and vanilla pastries. The taste is rich, smooth, balanced, and slightly sweet, with woody and nutty characteristics, as well as a touch of astringency and minerality. The finish is long, warming, and has a slightly textured mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis tea is invigorating, warming, and mood-lifting. It is an excellent choice for daily drinking or for moments when you need a quick, gentle energy boost.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 7-10 g per 120-150 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eSubsequent infusions: gradually increase the steeping time by 10+ seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteeping in a thermos\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 5 g per 400-500 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eUse slightly less than you'd like to avoid over-steeping the tea, especially if you plan to keep it in the thermos for several hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eBrewing over a stove\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAmount of tea: 10-15 g per 800-1000 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBring the water to a near boil and turn off the heat. Let it steep for a while to obtain a soft, pleasant infusion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56036006363520,"sku":"SHU-TM-043","price":0.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/5_9c5e6dac-d479-44c7-8d74-6aa065b396bb.png?v=1789381506","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-lao-ban-zhang-2012","provider":"Tea Mail Poland","version":"1.0","type":"link"}