{"product_id":"shu-pu-erh-jin-zheng-bai-liang-bialy-lotos-ze-zlotymi-iglami-2018","title":"Shu Pu Erh Jin Zheng Bai Liang, АА, 2023","description":"\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything about this Shu Pu Erh is good, starting with the name \"White Lotus with Golden Needles\". The packaging and press design are also eye-catching. The thin bars are divided into chocolate bar-like slices for ease of use.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma features dark chocolate, nuts, and notes of wood. The black, thick, petroleum infusion has a dense flavour. The sweetness of cocoa, pecans, notes of camphor and vanilla settle on the tongue after a sip, with a slight sweet wood bitterness.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea provides excellent, even tone, clarity and energy for the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020226490585,"sku":"SHU-TM-113","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/54376.970.jpg?v=1691598624","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-jin-zheng-bai-liang-bialy-lotos-ze-zlotymi-iglami-2018","provider":"Tea Mail Poland","version":"1.0","type":"link"}