{"product_id":"shu-pu-erh-cha-hua-shi-kamienie-herbaciane-menghai-2018","title":"Shu Pu Erh Cha Hua Shi (Tea stones), Menghai, AAA, 2018","description":"\u003cp\u003eA new product on the Chinese tea market that's rapidly conquering the world, surprising with its unusual appearance and unusually smooth flavor. The tea stones resemble tea heads, but thanks to the technological process, they have a distinct aroma of glutinous rice (No Mi Xiang).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmall, dense black lumps with a sweet, juicy aroma of rice porridge.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTaste and aroma\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and amber-red in color with aromas of spices, nuts, dried wood, and rice. The flavor is distinctive, soft, rich, and sweet, with woody, caramel-nutty, and bready undertones. A long, warm finish with sweet notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEffect\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea withstands multiple steepings and is ideal for simmering over a fire or steeping in a thermos. We recommend using boiling water at 95-100°C, and steeping the tea for 20 seconds before steeping to awaken the tea. Warms, slightly tones, improves mood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a Gongfu teapot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6-8 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDo not forget to rinse and awaken the tea with a technical pour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst pour: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent pours: gradually increase the steeping time by 6+ seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBrewing in a gaiwan or clay teapot\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAmount of tea: 6 g per 100 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePlace the tea in a well-warmed gaiwan or teapot and let it warm up for 10 seconds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFirst infusion: 10 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSubsequent infusions: gradually increase the steeping time by 6+ seconds\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56582411157888,"sku":"SHU-TS-032","price":0.86,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/eaaa60070efa4b090cce904b5ccd70d1_e6bac6e6-2d99-417a-b416-29efc935c23c.png?v=1758297585","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-cha-hua-shi-kamienie-herbaciane-menghai-2018","provider":"Tea Mail Poland","version":"1.0","type":"link"}