{"product_id":"shu-pu-erh-bai-zhi-bing-od-ciotki-ming-aa-2017","title":"Shu Pu Erh Bai Zhi Bing from Aunt Ming, AA, 2017","description":"\u003cp\u003eShu Pu Erh from a master of her craft—Aunt Ming.\u003c\/p\u003e\n\u003cp\u003eThe medium-density brown tea cake is rich in the presence of red buds. When warmed by the breath, the dry leaf has a restrained duiwei (haystack aroma) and a slight muxiang (woody flavor). Adding boiling water produces a dark brown infusion.\u003c\/p\u003e\n\u003cp\u003eThe flavor evolves, becoming sweeter, with dominant notes of wood, vanilla, and nuts. The smooth, lingering flavor reveals the sweetness of nutmeg, cocoa, vanilla, and a hint of peanuts. Bitterness is almost absent; only after a sip, at the beginning of a short, sweet aftertaste, does a fleeting bitterness of fruitwood become noticeable.\u003c\/p\u003e\n\u003cp\u003eA pleasant state of mind with a good tone, a clear mind, and clear vision. Tea warms and invigorates, boosting positivity and the will to act.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 200 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay teapot or gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 7-8 g per 150 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay gaiwan, thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 95-98°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 2-3 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55826716623232,"sku":"SHU-TM-049","price":0.87,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/111d281182ca43edb02e109bf5797313.jpg?v=1743507991","url":"https:\/\/radogosccafe.mom\/en\/products\/shu-pu-erh-bai-zhi-bing-od-ciotki-ming-aa-2017","provider":"Tea Mail Poland","version":"1.0","type":"link"}