{"product_id":"sheng-pu-erh-yu-le-shan-2006-357-gr","title":"Sheng Pu Erh Yu Le Shan, AAA, 2006","description":"\u003cp data-start=\"0\" data-end=\"185\"\u003eThe tea was produced at a small tea factory located in the town of Yu Le. The raw material was harvested from Yu Le Shan mountain. The tea was stored under humid warehouse conditions.\u003c\/p\u003e\n\u003cp data-start=\"187\" data-end=\"353\"\u003eThe cake is moderately compressed and easily separated by hand. The dry leaves are dark green, brown, and black, with aromas of damp earth, mushrooms, and wet wood.\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"681\"\u003eThe infusion is cognac-colored, with a pronounced aroma and taste of humidity. A soft bitterness of earth, decaying leaves, tree resin, and wet fruit wood can be felt. The sweetness reveals notes of walnut, hay, figs, raisins, and a slight hint of prunes. The acidic tones are represented by grapefruit and meadow flowers.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe tea deeply relaxes the body, refreshes, relieves fatigue, and helps to focus the mind. An excellent example of aged wet-stored Sheng Pu Erh.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"827\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54849981120896,"sku":"SGP-TM-053","price":2.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_18c92303-02a0-4872-a9ed-acf1d2c91066.jpg?v=1732796078","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-yu-le-shan-2006-357-gr","provider":"Tea Mail Poland","version":"1.0","type":"link"}