{"product_id":"sheng-pu-erh-yi-ping-cha-wang-fabryka-xinghai-aaa-2004","title":"Sheng Pu Erh Yi Ping Cha Wang, Xinghai Factory, AAA, 2004","description":"\u003cp\u003eAged raw Pu Erh tea from the Lincang region. A blend of leaves from large, straight-stemmed trees, dry-stored. A vibrant, delicious, and unforgettable tea.\u003c\/p\u003e\n\u003cp\u003eLarge, fleshy leaves with a few stems are pressed into a dense cake. The aroma of this dry tea is rich and distinctive, with notes of spices, flowers, and fruits, with camphor-woody undertones.\u003c\/p\u003e\n\u003cp\u003eThe infusion is rich, dense, amber-red in color, with a distinctive, lingering aroma. The flavor is balanced, enveloping, and mature, with notes of berries, dried fruits, and wildflowers, with spicy, woody, and camphor-like undertones. A long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eA pleasant tea for both solo tea parties and quiet gatherings with friends. Suitable for any brewing method. Pleasantly warms, relaxes, and fills with calm.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e90-95°C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58273968030080,"sku":null,"price":1.52,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_e110ca03-0c12-464b-9828-fdccfb52b2a4.png?v=1781602407","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-yi-ping-cha-wang-fabryka-xinghai-aaa-2004","provider":"Tea Mail Poland","version":"1.0","type":"link"}