{"product_id":"sheng-pu-erh-song-pin-hao-aa-2006","title":"Sheng Pu Erh Blue Mark, Song Ping Hao Tea House, AA, 2006","description":"\u003cp\u003eAn aged Sheng Pu Erh from the legendary Song Ping Hao tea house, crafted from the leaves of old-growth trees in the high mountains of Yiwu. Composed of large, fleshy leaves and abundant buds, this cake possesses excellent long-term aging potential, allowing it to develop a characteristic smoothness and a gradually evolving flavor profile.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is mature and composed, featuring woody and dried-fruit undertones. Once brewed, the fragrance opens up with floral and honey notes interwoven with hints of foliage, dried apricot, exotic fruits, and a touch of smokiness. The taste is smooth and devoid of astringency, offering honey and herbal qualities alongside notes of apple jelly, clover, and calendula, with nuances reminiscent of old books and balsamic resin. The finish is soft, pleasantly sweet, and long-lasting.\u003c\/p\u003e\n\u003cp\u003eA Sheng Pu Erh with a mature character, crafted in the classic Yiwu style. It is resilient through multiple steepings, revealing its complexity in layers. It offers a gentle, intoxicating effect followed by mental clarity, physical invigoration, and heightened alertness. An excellent choice for seasoned tea enthusiasts and those wishing to delve deeper into the world of aged Sheng Pu Erhs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 2 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"WB","offers":[{"title":"Default Title","offer_id":60012889538944,"sku":"herbata_00512","price":0.55,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_7be2471c-85b4-4567-8e7a-b29a9142e96b.png?v=1790848092","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-song-pin-hao-aa-2006","provider":"Tea Mail Poland","version":"1.0","type":"link"}