Sheng Pu Erh Blue Mark, Song Ping Hao Tea House, AA, 2006
Aged Sheng Pu Erh from the legendary Song Ping Hao tea house, crafted from the leaves of ancient trees in the Yiwu highlands. The flavor is smooth and free of astringency, offering honey and herbal notes alongside hints of apple marmalade, clover, and calendula, as well as nuances reminiscent of old libraries and balsamic undertones. This is an aged Sheng Pu Erh produced in the classic Yiwu style—suitable for experienced tea enthusiasts and those wishing to explore the world of mature Sheng Pu Erh.
An aged Sheng Pu Erh from the legendary Song Ping Hao tea house, crafted from the leaves of old-growth trees in the high mountains of Yiwu. Composed of large, fleshy leaves and abundant buds, this cake possesses excellent long-term aging potential, allowing it to develop a characteristic smoothness and a gradually evolving flavor profile.
The aroma of the dry leaves is mature and composed, featuring woody and dried-fruit undertones. Once brewed, the fragrance opens up with floral and honey notes interwoven with hints of foliage, dried apricot, exotic fruits, and a touch of smokiness. The taste is smooth and devoid of astringency, offering honey and herbal qualities alongside notes of apple jelly, clover, and calendula, with nuances reminiscent of old books and balsamic resin. The finish is soft, pleasantly sweet, and long-lasting.
A Sheng Pu Erh with a mature character, crafted in the classic Yiwu style. It is resilient through multiple steepings, revealing its complexity in layers. It offers a gentle, intoxicating effect followed by mental clarity, physical invigoration, and heightened alertness. An excellent choice for seasoned tea enthusiasts and those wishing to delve deeper into the world of aged Sheng Pu Erhs.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 2 g. per 250-300 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.