{"product_id":"sheng-pu-erh-nan-no-shan-sheng-cha-аа-2022","title":"Sheng Pu Erh Nan No Shan Sheng Cha, АА, 2022","description":"\u003cp\u003e\u003cspan\u003eSheng Pu Erh\u003c\/span\u003e, produced from the leaves of ancient trees from Mount Nannuo in Yunnan Province. A distinctive feature of this region's tea trees is their small leaves, which produce a vibrant, floral, juicy, and rich aroma, along with a sweet, slightly bitter taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves are velvety, greenish-gray, and fuzzed. The aroma is delicate, creamy, and peach-like. As the tea warms, the peach aroma intensifies, revealing notes of fresh honey, mixed herbs, and flower nectar.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden, with a slightly spicy aroma with hints of medicinal herbs. The tea's flavor is sweet and sour, warming, with a slight citrus bitterness: green apple, gooseberry, grapefruit, and a light melon sweetness. As the tea steeps, the sweetness fades into the aftertaste, and the spicy, bitter notes of the medicinal herbs become more pronounced. A bittersweet, viscous aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea provides a confident, gentle tone, a slight heady sensation, and a relaxing body, before finally bringing the mind back to focus. Delicious and sweet, this smooth \u003cspan\u003eSheng Pu Erh\u003c\/span\u003e tea is suitable for a wide range of tea enthusiasts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56361816883584,"sku":"SGP-TM-034","price":1.27,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74710.970.jpg?v=1763632658","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-nan-no-shan-sheng-cha-%d0%b0%d0%b0-2022","provider":"Tea Mail Poland","version":"1.0","type":"link"}