{"product_id":"sheng-pu-erh-meng-song-sheng-cha-aa-2022","title":"Sheng Pu Erh Meng Song Sheng Cha, AA, 2022","description":"\u003cp\u003eThis Sheng Pu Erh tea comes from the Mengsong tea region in Menghai Province. Large tea trees grow here, producing Pu Erh tea with a wide variety of flavors and aromas.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, dark green leaves with fluffy buds are pressed into a dense cake. They break off with some difficulty, but they don't crumble; instead, they peel smoothly with an awl. The leaf smells of pear, honey flowers, and candy—sweet and enticing, almost perfumed.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, transparent, orange-peach in color, with the aroma of ripe currants and apples. The taste is candy-sweet, dessert-like, with confectionery notes: watermelon, vanilla, apricot, and strawberry. It lingers steadily as you steep it. The aftertaste is sweet and fruity.\u003c\/p\u003e\n\u003cp\u003eIt gently but persistently envelops the body with activity and energy, while leaving the mind unhurried and peaceful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56362973004160,"sku":"SGP-TM-033","price":1.2,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74688.970.jpg?v=1754909095","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-meng-song-sheng-cha-aa-2022","provider":"Tea Mail Poland","version":"1.0","type":"link"}