{"product_id":"sheng-pu-erh-mao-cha-zhang-xiang-aromat-kamfory-bano-cha-shan-aa-2016","title":"Sheng Pu Erh Mao Cha Zhang Xiang, Guo Qu, AA, 2008","description":"\u003cp\u003eLarge, dusty-green filaments with aromas of forest floor, mushrooms, camphor, balsam, and metallic notes. As the tea warms, the balsamic aroma intensifies.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden with a pinkish tint, with aromas of dried compote fruits and tart chamomile tea. The flavor is earthy and herbal, with hints of rotten leaves, mushroom broth, and prunes. A slight smokiness is noticeable. The tea holds up well, changing minimally throughout steeping, maintaining its autumnal October mood and campy smokiness right up until the last serving in the bowl. The aftertaste is soft and sweet.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves a smooth, cozy feel. An unusual Sheng for an autumnal mood, definitely worth trying.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 2 g. per 250-300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379613577600,"sku":"SGP-TM-030","price":1.48,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74745.970.jpg?v=1755092381","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-mao-cha-zhang-xiang-aromat-kamfory-bano-cha-shan-aa-2016","provider":"Tea Mail Poland","version":"1.0","type":"link"}