{"product_id":"sheng-pu-erh-mao-cha-mi-xiang-aromat-miodowy-bindao-2013","title":"Sheng Pu Erh Mao Cha Mi Xiang, Bingdao, 2025","description":"\u003cp\u003eSheng Pu Erh tea, produced from high-mountain raw materials from the Bingdao region of Yunnan Province. It has a distinctive honey-candy flavor and a refreshing, sweet aroma with a subtle bitterness.\u003c\/p\u003e\n\u003cp\u003eThe dark green filaments have a warming aroma of honey and medicinal herbal infusions: linden, sage, and chamomile. Fruity notes of apricot and persimmon are also present.\u003c\/p\u003e\n\u003cp\u003eThe yellow-orange infusion has the aroma of apple juice, peach jam, and flowers. It is distinctly sweet, with a slight bitterness. Key notes include peach, meadow grasses, apple, plum jam, and a hint of eucalyptus bitterness. The flavor is juicy, rich, and evokes associations with a basket of juicy, freshly picked fruit, warmed by the summer sun and enveloping the surrounding area with their aroma. The finish is sweet and fruity.\u003c\/p\u003e\n\u003cp\u003eA very dessert-like tea, on par with some oolongs, but with a much more invigorating effect. It's slightly intoxicating, spreading through the body in a wave of relaxation, but soon returns to the head, filling with strength and inspiration. A delicious, aged loose-leaf Sheng with a clear and predictable taste that even beginners will enjoy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56379891876224,"sku":"SGP-TM-027","price":1.71,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74750.970.jpg?v=1772188332","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-mao-cha-mi-xiang-aromat-miodowy-bindao-2013","provider":"Tea Mail Poland","version":"1.0","type":"link"}