Sheng Pu Erh Dao Shengzheng, Tian Yang Factory, AA, 2007
Dry-stored aged Sheng Pu Erh from the Tian Yang factory in Yunnan. The infusion is clear, transparent, yellow-orange in color, and has a pleasant, subtle, sweet aroma. The taste is soft, clean, balanced, and slightly viscous, with notes of dried fruit, tree bark, berries, and spices, with faint smoky notes. The finish is long, fresh, and warming. A pleasantly balanced tea for every day. It refreshes, energizes, and relieves fatigue.
Dry-stored aged Sheng Pu Erh from the Tian Yang factory in Yunnan.
A blend of large leaves and numerous buds is pressed into a dense cake; an awl or Pu Erh knife may be needed for cutting. The dry tea has a light, spicy-floral aroma with smoky, woody, and resinous notes.
The infusion is clear, transparent, yellow-orange in color, with a pleasant, subtle, sweet aroma. The taste is soft, clean, balanced, and slightly viscous, with notes of dried fruit, tree bark, berries, and spices, with light smoky undertones. The finish is long, fresh, and warming.
A pleasant, balanced Sheng Pu Erh for every day. It refreshes well, energizes, and relieves fatigue. Suitable for both steeping and simmering.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 85-90°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
The first steeping is for rinsing the tea.
Brew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 85-90°C
- Ratio of dry tea leaves: 1 g. per 100 ml of water
Infuse for 3-5 minutes.
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.