{"product_id":"sheng-pu-erh-da-xue-shan-2011-357-gr-1","title":"Sheng Pu Erh Da Xue Shan, AAA, 2011","description":"\u003cp data-start=\"0\" data-end=\"235\"\u003eSheng Pu Erh from 2011, produced from material sourced from the famous Big Snow Mountains in Lincang County. The leaves were harvested from old tea trees aged 100–150 years, growing at altitudes of up to 2,500 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"384\"\u003eThe cake is moderately compressed and contains a large number of buds. The aroma of the dry leaf is rich and sweet, with a distinct tobacco note.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"654\"\u003eThe infusion has a clear, transparent amber-golden color, with an intense aroma of dry wood, summer dust, and withered pear. The taste is full-bodied, with notes of dried fruits, honey, and tobacco, complemented by a light acidity. The aftertaste is soft and smooth.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"824\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA tea with a powerful effect. It invigorates, clears the mind, and brings a sense of harmony. It has good potential for further flavor development with continued aging.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55618388066688,"sku":"SGP-TM-048","price":1.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-1_108cdbba-5de0-48b3-b38c-b718e8d6374b.jpg?v=1737664394","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-da-xue-shan-2011-357-gr-1","provider":"Tea Mail Poland","version":"1.0","type":"link"}