{"product_id":"sheng-pu-erh-che-shi-yi-gu-ye-sheng-lui-2014-357","title":"Sheng Pu Erh Yi Gu Ye Sheng Lui, fabryka Che Shi, AA, 2014","description":"\u003cp\u003eSheng Pu Erh made from the leaves of wild tea trees in the Yiwu Mountains.\u003c\/p\u003e\n\u003cp\u003eMedium-sized, light brown, silvery twigs with numerous golden buds are pressed into a loose tea cake. The aroma of the dried tea is bright and rich, with notes of flowers, spices, and dried fruit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and golden-amber in color. The aroma is warm and soft, with notes of dry wood and sweet fruit. The flavor is juicy, dense, woody-spicy, with sweet notes of flowers and fruit and a subtle acidity, with a slight astringency and bitterness, without stickiness. The aftertaste is long, velvety, spicy-sweet.\u003c\/p\u003e\n\u003cp\u003eThis Sheng Pu Erh is an excellent everyday tea with a clean and smooth taste. It requires careful brewing; if brewed too long, it can become noticeably bitter. It gently tones, concentrates, focuses, and warms. It will be good all day long.\u003c\/p\u003e\n\u003cp\u003eTea cake weight: 357 g.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56527003681152,"sku":"SGP-TM-022","price":0.76,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_c197fd6f-3e22-4c08-9547-0ef08e600d6a.png?v=1757343233","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-che-shi-yi-gu-ye-sheng-lui-2014-357","provider":"Tea Mail Poland","version":"1.0","type":"link"}