{"product_id":"sheng-pu-erh-bin-dao-tian-yun-aaa-2023","title":"Sheng Pu Erh Bin Dao Tian Yun, AAA, 2023","description":"\u003cp\u003eRaw Pu Erh tea from the Bing Dao region of Yunnan Province, harvested in 2023. Selected leaves with a high bud content and delicate processing create a soft, dense, silky, and deep flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eThe medium-density cake consists of whole leaves with noticeable amounts of light-colored buds. The dried leaves are olive-green with silvery and golden highlights, and the aroma is refined, sweet, and voluminous.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, light golden in color, with a soft sheen and a light, creamy texture.\u0026nbsp;The flavor is delicate and sweet, with notes of flower nectar, acacia honey, and ripe pear. A subtle bitterness emerges, transitioning into a lingering sweetness. The finish is long, clean, and slightly cooling.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates, creating a feeling of clarity and lightness. Suitable for quiet tastings and attentive tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56363085070720,"sku":"SGP-TM-032","price":1.77,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/74699.970.jpg?v=1754910888","url":"https:\/\/radogosccafe.mom\/en\/products\/sheng-pu-erh-bin-dao-tian-yun-aaa-2023","provider":"Tea Mail Poland","version":"1.0","type":"link"}