{"product_id":"s-heng-pu-erh-shao-huei-fabryka-tang-li-chong-aa-2017","title":"Sheng Pu Erh Shao Hui, Tang Lichun Factory, AA, 2017","description":"\u003cp\u003eSheng Pu Erh produced by the Tang Lichun factory using large-leaf material from old trees grown in Yongde County (Lincang Prefecture, Yunnan Province).\u003c\/p\u003e\n\u003cp\u003eThe moderately compressed cake consists of large, fleshy, silvery-green leaves interspersed with silvery buds. The aroma of the dry leaves is clean and invigorating, featuring notes of dried meadow grasses and spices; upon warming, soft honey notes and woody undertones emerge.\u003c\/p\u003e\n\u003cp\u003eThe liquor is orange-yellow, clear, transparent, and full-bodied. The aroma is soft and slightly sweet, with notes of dried medicinal herbs. The taste is calm and floral, offering a light lemony acidity alongside notes of blackberry and raspberry cane. A citrusy bitterness gives way to a rich, lingering sweetness that fills the back of the mouth and throat.\u003c\/p\u003e\n\u003cp\u003eThis tea provides a gentle energy boost, helps focus the mind, and revitalizes the body. It is well-suited for morning or afternoon tea sessions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe first steeping is for rinsing the tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-7 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-5 minutes\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":60031967035776,"sku":"herbata_00515","price":2.34,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_31c4dd6f-930b-48ee-aff5-56bd3b7dbd86.png?v=1791021563","url":"https:\/\/radogosccafe.mom\/en\/products\/s-heng-pu-erh-shao-huei-fabryka-tang-li-chong-aa-2017","provider":"Tea Mail Poland","version":"1.0","type":"link"}