Qimen Mao Feng Hong Cha, AA, 2025
A red tea from Qimen County in Anhui Province, China. The infusion is a brownish-copper color with the aroma of vanilla and freshly baked gingerbread. The taste is sweet and sour with a spicy accent and a slight viscosity, dense and rich, warming. It features notes of bread crust, hot fresh cookies, the bitterness of buckwheat honey, bee bread, and the tartness of lingonberries. Tea warms you comfortably and gives you a smooth, measured tone.
A red tea from Qimen County in Anhui Province, China.
Bluish with a golden hue, long, tightly twisted strands with the aroma of berry pastilles, dried currants, and meringue. As the tea warms, notes of chocolate, cloves, and a bitter grapefruit and burnt berry jam emerge.
The infusion is a brownish-copper color with the aroma of vanilla and freshly baked gingerbread. The taste is sweet and sour with a spicy accent and a slight viscosity, dense and rich, warming. It features notes bread crust, hot fresh cookies, the bitterness of buckwheat honey, bee bread, and the tartness of lingonberries. It leaves a spicy and floral aftertaste.
Tea warms you comfortably and gives you a smooth, measured tone, gathers your thoughts, and sets you up for new achievements.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 5-6 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 6-7 g per 1000 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.