Mao Feng Tou Chun, AA, 2026
A green tea from the Yunnan province, first harvested in spring. The flavor is juicy, soft, and balanced, with notes of meadow grasses and flowers, berries, and spices. The fresh, lingering finish offers a pleasant sweetness and subtle berry tartness. A pleasant tea for everyday drinking. Refreshing, energizing, and slightly invigorating. Suitable for both traditional steeping and cold brewing.
A green tea from the Yunnan province, first harvested in spring.
Large, silvery-green leaves with numerous buds, twisted longitudinally. The dry tea has a distinct, juicy, herbaceous-floral aroma with fruity undertones.
The infusion is clear, light green, and transparent, with a subtle herbal aroma. The flavor is juicy, soft, and balanced, with notes of meadow grasses and flowers, berries, and spices. The fresh, lingering finish offers a pleasant sweetness and subtle berry tartness.
A pleasant tea for everyday drinking. Refreshing, energizing, and slightly invigorating. Suitable for both traditional steeping and cold brewing.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 75-80°С
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 75-80°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
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Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.