Mao Cha Xiping Tie Guan Yin, AA, spring 2026 r.
This Southern Fujian Tie Guan Yin oolong tea, spring harvest 2026, is made in the village of Xiping. An original farm product, prepared in the best traditions of modern processing. The flavor is balanced, sweet-spicy, fresh, floral-herbaceous, with woody, berry, and spicy undertones. An excellent everyday tea, easy to brew. Ideal for cold brewing.
This Southern Fujian Tie Guan Yin oolong tea, spring harvest 2026, is made in the village of Xiping. Mao Cha is a tea with a large number of stems, imparting a distinctive flavor and piquancy. An original farm product, prepared in the best traditions of modern processing.
Bright green, emerald leaves, twisted hemispherically, with abundant stems and a juicy, spicy-herbaceous, floral-woody aroma.
The infusion is clear, transparent, light greenish-yellow in color, with a sweet, fragrant aroma. The flavor is balanced, sweet-spicy, fresh, floral-herbaceous, with woody, berry, and spicy undertones. The finish is long and refreshing.
An excellent everyday tea, easy to brew. Ideal for cold brewing. Pleasantly refreshing, relaxing, and mood-lifting.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 80-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 2 g per 250 ml of water
Infuse for 2-3 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.