{"product_id":"liu-bao-hei-cha-aaa-2001-r","title":"Liu Bao Hei Cha, AAA, 2001-2006","description":"\u003cp\u003eAged Hei Cha from the Guangxi Province.\u003c\/p\u003e\n\u003cp\u003eThe tea is harvested from mature trees, and after all production stages, it undergoes a long aging process (several years). The older the tea, the more pronounced its flavor. With age, it becomes softer, acquires a more oily flavor, and develops creamy aromas.\u003c\/p\u003e\n\u003cp\u003eThe naturally formed black lumps easily crumble into fairly small pieces in your hands. The aroma is restrained and earthy, reminiscent of Shu Pu Erh. The infusion is thick, dark brown with woody, slightly chocolatey undertones. The taste is pleasant, slightly bitter, with notes of bark, resin, and damp forest earth, with sweet notes of chamomile, nuts, and chocolate. The finish is earthy, woody, and tannic.\u003c\/p\u003e\n\u003cp\u003eThis tea has a long-lasting effect: initially stimulating, then gently calming. It concentrates and restores balance to body and mind. Perfect for leisurely, meditative tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44640442253529,"sku":"HC-TM-017","price":2.16,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_b07158c7-058d-434c-b323-ec344f1b01ad.png?v=1770310024","url":"https:\/\/radogosccafe.mom\/en\/products\/liu-bao-hei-cha-aaa-2001-r","provider":"Tea Mail Poland","version":"1.0","type":"link"}