{"product_id":"liu-bao-gu-shu-hei-cha-aaa-2010","title":"Liu Bao Gu Shu Hei Cha, AAA, 2010","description":"\u003cp\u003eA black tea from the Guangxi province, the tea leaves are harvested from ancient wild trees. After traditional processing, the tea is sorted and placed in a damp, dark, cool place to mature.\u003c\/p\u003e\n\u003cp\u003eSmall twigs and clumps of dark brown-black color. Steamed leaves smell of earth, old yellowed paper, and dry oak leaves. As the tea steeps, notes of chocolate and damp wood emerge.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dark brown with a burgundy hue. The flavor is soft and multilayered: one can sense the gentle bitterness of wood resin, earth, and barrel wood, along with the sweetness of cocoa beans, nutmeg, and almond pastry. The aftertaste is soft and warm, with woody and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThis tea gently invigorates, relieves fatigue, calms the mind, and creates a feeling of peaceful warmth and clarity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":58669597491584,"sku":null,"price":2.25,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_ec74a28e-9995-420e-9f1e-d68d261502af.png?v=1786345912","url":"https:\/\/radogosccafe.mom\/en\/products\/liu-bao-gu-shu-hei-cha-aaa-2010","provider":"Tea Mail Poland","version":"1.0","type":"link"}