{"product_id":"lao-da-hong-pao-aaa-2006","title":"Lao Da Hong Pao, AAA, 2006","description":"\u003cp\u003eAged Wuyi Da Hong Pao oolong tea, pressed into a 100g tea block. During storage, it was repeatedly roasted to remove moisture from the leaves, resulting in a soft, enveloping flavor with notes of medicinal herbs.\u003c\/p\u003e\n\u003cp\u003eThe tea block is dark, reddish-brown in color. It consists of leaves twisted into thin ropes with a small amount of stems. The pressing is tight, so the square holds together when broken. The aroma of the dry tea is soft, deep, chocolatey, spicy, and woody.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, oily, amber-red in color with a winey hue, with a warm, woody, resinous aroma. Dried fruits, honey, and medicinal herbs are evident. The flavor is soft, enveloping, and not harsh. The first few steeps of this tea are dominated by notes of dry wood, dried fruit, and herbal bitterness, fading into sweetness. Subsequent steeps reveal minerality, honeyed, resinous notes, and a pleasant, long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is powerful in flavor and texture. Perfect for brewing over a fire. It warms, gently invigorates, and soothes without harshness. It's perfect for cool weather and long evening tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 150-200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58274097693056,"sku":null,"price":3.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_6f1a8d38-04f4-4c25-aba2-464804f79346.png?v=1781604185","url":"https:\/\/radogosccafe.mom\/en\/products\/lao-da-hong-pao-aaa-2006","provider":"Tea Mail Poland","version":"1.0","type":"link"}