{"product_id":"jin-xuan-long-yang-mu-aa","title":"Jin Xuan Long Yang Mu, AA, 2025","description":"\u003cp\u003eA Taiwanese variety of Jin Xuan (Golden Flower) bush, heated over fruit tree coals.\u003c\/p\u003e\n\u003cp\u003eLarge, transversely twisted nodes with small petioles. The leaves are caramel-brown with an aroma of baked milk, burnt caramel, and biscuit.\u003c\/p\u003e\n\u003cp\u003eThe infusion is golden in color, viscous, and dense. After the first steep, tobacco-cigar notes were added to the aroma. The thick, lingering taste features the soft sweetness of creamy caramel, shortbread, and fig, with a slight tartness of tea rose and mint. The aftertaste is moderately sweet, with notes of boiled condensed milk.\u003c\/p\u003e\n\u003cp\u003eThis tea is satiating, relieves anxiety, and fills you with calm, harmony, and joy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":52533129314688,"sku":"TW-TM-015","price":0.97,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_8e0ad5c4-f087-4682-aa1a-945ff6e6079a.png?v=1766750235","url":"https:\/\/radogosccafe.mom\/en\/products\/jin-xuan-long-yang-mu-aa","provider":"Tea Mail Poland","version":"1.0","type":"link"}