Hong Shuei, АА, 2025
A Taiwanese tea that combines the traditional flavor and aroma of oolongs with a fermentation process similar to red tea. The taste is sweet and dense, with notes of rye bread, dark chocolate, and spicy dried fruits. The finish is velvety, long, and slightly tart. A pleasant tea for leisurely daily tea drinking
A Taiwanese tea that combines the traditional flavor and aroma of oolongs with a fermentation process similar to red tea.
The tea's medium-sized, spherical knots are brownish-green in color. The dry tea's aroma is airy, voluminous, and spicy-fruity.
The infusion is clear, transparent, and a rich copper-amber color. The tea's aroma is soft, sweet, fruity, and floral. The taste is sweet and dense, with notes of rye bread, dark chocolate, and spicy dried fruits. The finish is velvety, long, and slightly tart.
A pleasant tea for leisurely daily tea drinking. It warms pleasantly and relieves fatigue and tension.
How to brew
Steaming
- Teaware: porcelain or ceramic teapot, gaiwan
- Water: 75-85°C
- Ratio of dry tea leaves: 3-4 g per 100 ml water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 80-85°C
- Ratio of dry tea leaves: 7-8 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.