{"product_id":"herbata-603","title":"Dong Fang Mei Zhen, AA, 2025","description":"\u003cdiv\u003e\u003cspan\u003eMedium fermented oolong, natural twist, from Taiwan.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe flavor and aroma profile of this oolong is a consequence of the attack of green cicadas on the tea leaf: the insects bite the leaves, thus starting the fermentation process and giving the tea a special fruity aroma. The production is completely clean, ecological, without the use of pesticides.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOnly the most expensive raw material is used to produce tea – a young, semi-soluble shoot with a tea bud, which contains the maximum amount of essential oils.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe aroma of dry tea is floral-fruity, fragrant, spicy-caramel. The infusion is transparent, with a delicate cream color. The taste of the finished tea is complex, soft, velvety, revealing itself gradually. Berries, flowers, grape sweetness with a slight sourness, eclair delicacy are felt (it is not without reason that this tea is also called tea-cake). It has a mild, slightly tart aftertaste, refreshing and invigorating.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eA pleasant oolong for evening tea and romantic meetings. Refreshes, relaxes, gives peace.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 75-85°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 80-85°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 7-8 g per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":37349944492186,"sku":"TW-TM-038","price":1.68,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/35025.970_ed3bdae0-3894-4c56-b9de-0b8b717350ef.jpg?v=1612554888","url":"https:\/\/radogosccafe.mom\/en\/products\/herbata-603","provider":"Tea Mail Poland","version":"1.0","type":"link"}