{"product_id":"hei-cha-hei-zhuang-bai-sha-xi-2010","title":"Hei Cha Hei Zhuang, Bai Sha Xi Factory, A, 2010","description":"\u003cp\u003eBai Sha Xi Hei Cha is pressed into a dense brick that cannot be split without an awl. The dry leaves are dark brown, almost black. When warmed, the breath reveals earth, wet wood, and rotting leaves.\u003c\/p\u003e\n\u003cp\u003eThe whiskey-colored infusion tastes of resin dripping down fruit tree bark, mingled with the mineral flavor of rotting leaves. Sweet, nutty, and vegetable notes, along with geranium, paper, tobacco, and mineral salt, are evident.\u003c\/p\u003e\n\u003cp\u003eThe tea warms well, energizes, and concentrates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eT\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g per 100-150 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 15-20 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: thermos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 1-1.5 g per 200 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e10-15\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eminutes.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44778266919129,"sku":"HC-TM-014","price":0.78,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_26b655da-8d6c-41f8-94d6-644b4b2ec63c.png?v=1770375425","url":"https:\/\/radogosccafe.mom\/en\/products\/hei-cha-hei-zhuang-bai-sha-xi-2010","provider":"Tea Mail Poland","version":"1.0","type":"link"}