GABA Bazalt, AA, 2025
This tea is made from Qing Xin tea leaves grown in the highlands of Yunnan Province. The flavor is deep and buttery, with notes of rye bread and pastry, and sweet hints of nuts and seeds. The finish is warm, spicy, and caramel-woody. This tea is pleasantly warming, relaxing, and refreshing. Perfect for an evening tea.
This tea is made from Qing Xin tea leaves grown in the highlands of Yunnan Province. During production, the tea undergoes a moderate roasting and anaerobic fermentation.
The medium-sized knots consist of leaves, buds, and a small number of stems, giving the tea a deep and balanced flavor. The dry tea's aroma is warm and spicy, with caramel-fruity notes that unfold layer by layer as the tea is sipped.
The infusion is clear, transparent, and amber-colored with a red rim. The aroma is fresh and spicy, with pronounced notes of citrus and tangerine peel. The flavor is deep and buttery, with notes of rye bread and pastry, and sweet hints of nuts and seeds. The finish is warm, spicy, and caramel-woody.
This tea is pleasantly warming, relaxing, and refreshing. Perfect for an evening tea.
How to brew
Steaming
- Teaware: porcelain or clay teapot / gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g. per 100 ml water
Brew in short infusions of 10-30 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or clay teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 5 g. per 250-300 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.