Feng Xue Hong Yun, AA, 2026
A red tea made from Taiwanese Qing Xing tea leaves grown in the volcanic soils of Yunnan Province. The infusion is a rich amber-red color with a soft, delicate tartness and subtle acidity. A long, refreshing finish with mineral salinity and hints of stone fruit. An interesting and very unusual tea for special occasions, when you don't want to rush and have time to appreciate the full range of flavors and aromas in the bowl.
A red tea made from Taiwanese Qing Xing tea leaves grown in the volcanic soils of Yunnan Province. The harvest was made at an altitude of 2,300 meters in the Tengchong volcanic zone in Baoshan County. The ecologically clean region, contrasting daily temperatures, distinct seasonality, and soil composition create a truly unique and unforgettable taste for this tea.
The dark, densely twisted, longitudinally dried leaves have a soft and juicy aroma, revealing notes of fruit, berry pastry, and subtle spices. Steamed leaves reveal aromas of cocoa, cherry pit, and prune.
The infusion is a rich amber-red color with a soft, delicate tartness and subtle acidity. A long, refreshing finish with mineral salinity and hints of stone fruit.
An interesting and very unusual tea, resistant to steeping, gradually reveals new facets. Tea for special occasions, when you don't want to rush and have time to appreciate the full range of flavors and aromas in the bowl.
It relieves fatigue, relaxes, soothes, and refreshes.
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 90-95°C
- Ratio of dry tea leaves: 4-5 g per 100 ml water
Brew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: clay or ceramic teapot
- Water: 90-95°C
- Ratio of dry tea leaves: 6-8 g per 1000 ml of water
Infuse for 3-4 minutes
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Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.