{"product_id":"dian-hong-kao-xiang-a-jesien-2024","title":"Dian Hong Kao Xiang, A, autumn 2025","description":"\u003cp\u003eThe dried leaves are quite large, uniformly dark brown, with occasional flecks of golden, fuzzy buds and small branches. The aroma is fresh and delicate, with hints of honey and chocolate when warmed by the breath.\u003c\/p\u003e\n\u003cp\u003eThe infusion is an intense reddish-brown color. The aroma reveals a rich, sweet, baked bouquet: dark honey, blooming cherry orchard, and dense rye pastry. The tea's flavor is very sweet, honey-like and bready, lingering in the aftertaste, with a slight astringency characteristic of Dianhong teas. It is medium-bodied and not bitter.\u003c\/p\u003e\n\u003cp\u003eThis is an ideal everyday red tea in terms of price and quality. It's perfect for autumn and winter evenings to relax and warm up. It's also perfect for winter walks if brewed in a thermos. It has a tea-like quality and a medium-intensity effect. It clears the mind, slightly invigorates, and inspires.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 6-7 g per 100 ml water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: clay or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 2 g per 250 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":54866176868736,"sku":"CH-TM-066","price":0.56,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_56eaa319-9969-4b0d-aaac-056f0695fbb3.jpg?v=1733934035","url":"https:\/\/radogosccafe.mom\/en\/products\/dian-hong-kao-xiang-a-jesien-2024","provider":"Tea Mail Poland","version":"1.0","type":"link"}