Dan Cong Hong Cha Tien Di Hong, AAA, 2025
A unique Chinese red tea that combines Guangdong oolong production technology with red tea fermentation. The vibrant bouquet combines notes of dried fruit, baked goods, hazelnut, anise, and apple seed. The flavor is distinguished by its sweetness and deep, warming effect. This tea is an excellent tonic, warming the body, calming the mind, and can induce a pleasant, meditative state, comparable to "tea intoxication."
A unique Chinese red tea that combines Guangdong oolong production technology with red tea fermentation.
The leaves for this tea are picked from bushes typically used to create dark Guangdong oolongs. The vibrant bouquet combines notes of dried fruit, baked goods, hazelnut, anise, and apple seed. The flavor is distinguished by its sweetness and deep, warming effect.
This tea is an excellent tonic, warming the body, calming the mind, and can induce a pleasant, meditative state, comparable to "tea intoxication."
How to brew
Steaming
- Teaware: clay or ceramic teapot, gaiwan
- Water: 85–90°C
- Ratio of dry tea leaves: 4-5 g per 120-150 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.
Infusion method
- Teaware: glass or ceramic teapot
- Water: 85–90°C
- Ratio of dry tea leaves: 4-6 g per 500 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.