Bi Lo Chun, AA, 2025
A spring-harvested tea from the Jiangsu province. The light green infusion boasts aromas of jasmine, melon, and watermelon rind. The flavor is balanced, soft, floral and fruity, with smoky, woody notes and a pleasant bitterness. This tea is refreshing, invigorating, and mentally clearing.
A spring-harvested tea from the Jiangsu province.
Green filaments interspersed with white fluffy buds. The dry tea has a sweet, floral aroma with smoky and roasted notes.
The light green infusion boasts aromas of jasmine, melon, and watermelon rind. The flavor is balanced, soft, floral and fruity, with smoky, woody notes and a pleasant bitterness.
This tea is refreshing, invigorating, and mentally clearing. It's perfect for a lunch break.
How to brew
Steaming
- Teaware: porcelain or glass teapot, gaiwan
- Water: 60-75°С
- Ratio of dry tea leaves: 5-6 g per 100 ml of water
Brew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.
Infusion method
- Teaware: porcelain or glass teapot
- Water: 60-75°С
- Ratio of dry tea leaves: 7-9 g per 1000 ml of water
Infuse for 3-4 minutes
Delivery is carried out via InPost and DPD courier services.
When placing an order, please provide the number of the appropriate InPost parcel locker. Otherwise, the order will be shipped via DPD.
Free delivery within Poland — for orders over 250 PLN.
Delivery time is from 2 business days.
Delivery conditions within Europe may vary depending on the country. Delivery is carried out via DPD courier service.