{"product_id":"bai-tien-xiang-wu-dong-dan-cong-samotne-krzewy-o-zapachu-stu-niebios-ze-szczytu-wu-dong-ааа","title":"Bai Tien Xiang Wu Dong Dan Cong, ААА, 2025","description":"\u003cp\u003eThe tea comes from the high-altitude plantations of Wu Dong Peak. This terroir (fogs, temperature fluctuations, and rocky soil) is ideal for the accumulation of aromatic oils in the leaves, imparting a distinctive purity and minerality to the flavor.\u003c\/p\u003e\n\u003cp\u003eLarge, dark-colored, longitudinally twisted leaves with a complex spicy, floral, and fruity aroma. The infusion is a beautiful, deep amber color with a sweet, soft, and rich fruity aroma.\u003c\/p\u003e\n\u003cp\u003eWe recommend drinking this tea from the first steep. The flavor is delicate, smooth, and soft, with floral-fruity notes. You can taste the sweetness of bamboo, jasmine, hay, spinach, hops, lychee, and raisins, along with the pleasant tartness of basil, bergamot, lily, and orange. As you steep, a mineral salinity and light tobacco notes emerge. A strong brew reveals a grapefruit bitterness.\u003c\/p\u003e\n\u003cp\u003eThe aftertaste is long, refreshing, fruity, and slightly drying. Grapefruit and a cool sensation on the tip of the tongue are clearly noticeable.\u003c\/p\u003e\n\u003cp\u003eA complex, deep, multifaceted tea with a delicate flavor and aroma. It's pleasantly intoxicating, refreshing, and brings peace and harmony to the body and mind.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56040488010112,"sku":"GO-TM-018","price":4.75,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_a9fbc001-c1f7-4b5e-97a8-89b5f2835a2d.png?v=1775118962","url":"https:\/\/radogosccafe.mom\/en\/products\/bai-tien-xiang-wu-dong-dan-cong-samotne-krzewy-o-zapachu-stu-niebios-ze-szczytu-wu-dong-%d0%b0%d0%b0%d0%b0","provider":"Tea Mail Poland","version":"1.0","type":"link"}