{"product_id":"asamushi-sencha-aa","title":"Asamushi Sencha, AA, 2025","description":"\u003cp\u003eAsamushi is a traditional process of steaming tea leaves for 30-60 seconds, thanks to which young tea leaves retain their properties and flavor to the maximum.\u003c\/p\u003e\n\u003cp\u003eSmall plates about a centimeter long in all shades of green smell of fresh herbs after rain, and when heated have a sweet, creamy note. Pistachio-colored infusion with the aroma of fresh herbs.\u003c\/p\u003e\n\u003cp\u003eThe taste is sharp, sweet and sour, with sweet notes of bamboo, freshly cut grass, spinach and elderberry. Sour notes are expressed by basil, mint, wildflowers, a small amount of bergamot and sea salt. The aftertaste is sweet and sour with a slight bitterness of grapefruit.\u003c\/p\u003e\n\u003cp\u003eTea refreshes, uplifts, clears the mind and adds energy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eHow to brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSteaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: porcelain or clay teapot \/ gaiwan \/ Japanese teapot Kyusu\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater:\u003cspan\u003e\u0026nbsp;\u003cspan lang=\"EN-US\"\u003e60-75°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g. per 200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe first steeping time is 1.5-2 minutes, the following steeping times are 30-40 seconds (water temperature 70-80°C).\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45302270099673,"sku":"HJ-TM-016","price":1.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/AsamushiSencha-1.jpg?v=1714655024","url":"https:\/\/radogosccafe.mom\/en\/products\/asamushi-sencha-aa","provider":"Tea Mail Poland","version":"1.0","type":"link"}