{"title":"Wuyi Oolong","description":"\u003cp\u003eWuyi oolongs, also known as rock teas, stand out among other oolongs due to their unique terroir and production characteristics. They are grown in the Wuyi Mountains in Fujian Province, known for its rocky ridges and rich biodiversity. These teas are characterised by a \u003cstrong\u003erich, warm aroma with spicy, bread-like, floral and even chocolate notes, as well as a dense, sweet taste with a warming hint of roasted grains.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWuyi oolongs have a mild stimulating effect on the central nervous system, increasing brain activity and relieving mental fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to brew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAny utensil is suitable for brewing Wuyi oolong, including a gaiwan or an Yixing teapot. The aroma will be more pronounced in a gaiwan, while the taste will be fuller in a teapot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003ePouring:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Pour 6-7 grams of tea leaves per 100 ml of water into a well-warmed pot. Shake and smell the aroma of the warmed leaves.\u003c\/p\u003e\n\u003cp\u003e2. Use water at 90–95°C for brewing. This will enhance the flavour. Pour the first infusion into the chahai almost immediately: if you don't over-brew Wuyi oolong, it will give a stunningly bright aroma.\u003c\/p\u003e\n\u003cp\u003e3. Repeat the infusions until it tastes good, increasing the exposure time by 2 seconds.\u003c\/p\u003e\n\u003cp\u003eHigh-quality Wuyi oolong can withstand up to 5 pours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eInfusion:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePut the tea into the teapot at a ratio of 2 g of tea per 100 ml of water. Pour boiling water at 90–95°C over the tea. Infuse for 3–4 minutes.\u003c\/p\u003e","products":[{"product_id":"herbata-736","title":"Qi Lan, AA, 2025","description":"\u003cp\u003eNorth Fujian oolong from the Wuyi region. The tea was hand-picked, then underwent classic processing (withering, shaking, fermentation, rolling, shaking) and single heating on charcoal.\u003c\/p\u003e\n\u003cp\u003eDeep, balanced aroma with floral and fruity notes. The infusion is bright orange in colour. Thanks to the delicate roasting, the taste retains fresh green tones that are not usually found in rock teas. The first infusions have a slight bitterness of greens and berry notes. Subsequent infusions reveal woody bark and baked notes, with the aroma changing to cane sugar and fallen maple leaves. Pleasant floral and fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe tea is refreshing and relaxing. Ideal for a warm autumn evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":37349935448218,"sku":"herbata-000196_teamail","price":1.32,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/qi-lan-2.jpg?v=1720785538"},{"product_id":"da-hong-pao-888","title":"Da Hong Pao 888, AA, 2025","description":"\u003cp\u003eThe most famous rock oolong from Wuyishan.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized dark brown tea leaves undergo multiple rolling, strong fermentation and medium heating during production. This gives the tea an incredible warmth that you will feel in your cup.\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is spicy and bready, with a pronounced note of salted caramel. The thick orange-coloured infusion smells of tobacco, campfire smoke and baked fruit. The taste of the tea is velvety, soft, creamy and toffee-like, with notes of chocolate, black bread and dried rose hips. The aftertaste is rough, tart and refreshing.\u003c\/p\u003e\n\u003cp\u003eA very warm, almost scorching hot tea. It relaxes, gently invigorates and clears the mind. It will be a suitable companion for long periods of intense work.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39403861704858,"sku":"herbata-000126_teamail","price":1.66,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/41402.970.jpg?v=1615837368"},{"product_id":"da-hong-pao-od-mistrza-zhanga-aa","title":"Da Hong Pao Zhang Lao Shi (from Master Zhang), AA, 2025","description":"\u003cp\u003eMatte, smoky leaves with a subtle purple tint. Intense, dense aroma with a hint of steak, prepared in pepper and spices, bread on the fire, plum. Noticeable notes of sweet baked apple, caramelized hazelnuts and a creamy aftertaste. An amber-hued infusion with a reddish-brown glow.\u003c\/p\u003e\n\u003cp\u003eThis tea is so perfectly matched that Da Hong Pao gains a completely new sound devoid of banality. Master Zhang did a great job. And five gentle warmings refined the sweetness of the taste.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39894664216730,"sku":"herbata-000267","price":1.87,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/DaHongPaoodMistrzaZhanga.jpg?v=1626339237"},{"product_id":"shui-xian-aa-niesmiertelny-wodnik","title":"Shui Xian, AA, 2024","description":"\u003cp\u003eShui Xian is an oolong tea from Wuyishan in Fujian Province. The tea was hand-picked, then subjected to classic processing (drying, shaking, fermentation, rolling, shaking, heating) and heated three times over charcoal.\u003c\/p\u003e\n\u003cp\u003eThe aroma is rich and multifaceted, with notes of dried fruit, flowers, honey, chocolate and smoke. The infusion is golden in colour. The taste is balanced, tart, dense and sweet, with notes of chocolate, dried berries and floral undertones. Subsequent infusions reveal smoky and nutty notes.\u003c\/p\u003e\n\u003cp\u003eThe tea gently invigorates and brings the mind into balance. It is good as an evening tea to help you unwind after a hard day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":39895994073242,"sku":"WO-TM-046","price":1.29,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/ShuiXian.jpg?v=1626425942"},{"product_id":"da-hong-pao-gao-ho-а","title":"Da Hong Pao Gao Ho, A, 2025","description":"\u003cp\u003eThe famous Wuyi Oolong tea with a strong final roasting in electric ovens.\u003c\/p\u003e\n\u003cp\u003eThe leaves are medium-sized, dark, with a dense longitudinal twist. The aroma of dry tea is bright, dense, spicy-woody with smoky notes.\u003cbr\u003eThe infusion is amber-cognac in colour with an oily, dense, voluminous taste: spicy-woody, chocolate, tobacco, slightly smoky notes and a subtle sourness. The aftertaste is long, dense and soft, tart and sweet.\u003c\/p\u003e\n\u003cp\u003eThe perfect tea for cloudy evenings. It warms you up and relieves fatigue and tension.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":40746205380762,"sku":"WO-TS-045","price":0.8,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/31484.970.jpg?v=1718879252"},{"product_id":"mei-zhan-sliwka-wrozbiarstwa-aa","title":"Mei Zhan, A, 2022","description":"\u003cp\u003eA medium-sized black leaf with a turquoise hue and a longitudinal twist.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eWhen warmed by breath, it releases a spicy aroma of caramel, cinnamon, gingerbread, flowers and baked apple with light smoky notes. The infusion is cognac-coloured, with a velvety, spicy, enveloping taste. There are sweet notes of nutmeg, cinnamon, baked goods, honey, figs, vanilla, peach and melon, with slightly sour tones of plum and grapefruit. The aftertaste is long-lasting, sweet with a slight bitterness and a hint of burnt caramel.\u003c\/p\u003e\n\u003cp\u003eIt gently invigorates and relaxes at the same time. It is good for morning tea and as an evening tea.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":41271533142170,"sku":"herbata-000372","price":1.24,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/MeiZhan_1.jpg?v=1746079657"},{"product_id":"shui-mi-tao-zhou-gui-aaa-nefrytowy-cynamon-o-zapachu-brzoskwini","title":"Shui Mi Tao Zhou Gui, AA, 2025","description":"\u003cp\u003ePremium dark oolong for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eAn unusual, deep, enchanting rock oolong with a juicy, rounded, intoxicating aroma. The taste is thick and oily: cream with fragrant pepper, toasted bread, cinnamon and cocoa — and a light fruity sourness with sweet honey in the background. The maximum flavour is revealed in the third infusion, when a pleasant tartness appears in combination with subtle smoky notes. The aftertaste is long, warm, spicy and chocolatey.\u003c\/p\u003e\n\u003cp\u003eThis tea does not tolerate haste. Allow yourself to slow down and immerse yourself in a magical, spicy world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":42114430468313,"sku":"herbata-000382","price":1.66,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/products\/40864.970.jpg?v=1637836562"},{"product_id":"shui-xiang-zu-ho-a-niesmiertelny-wodnik-o-wystarczajacym-cieple","title":"Shui Xian Jiu Ho, A, 2025","description":"\u003cp\u003eDark oolong, heated several times over medium-temperature coals.\u0026nbsp;This method of tea production reveals the flavor and aroma of tea leaves from an unexpected side.\u003c\/p\u003e\n\u003cp\u003eThe bright floral-spicy flavor of this oolong tea is combined with a light, roasted note of charcoal. The infusion is red-brown, the taste is velvety, enveloping, with notes of cinnamon, paprika, vanilla cake, tart orchid and sweet date. The slightly peppery aftertaste is soft, long.\u003cbr\u003e\u003cbr\u003eA pleasant and understandable oolong for any occasion.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44020340064473,"sku":"WO-TM-147","price":0.83,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/49143.970.jpg?v=1691605891"},{"product_id":"shui-jin-gui-aaa-zloty-zolw-wodny","title":"Shui Jin Gui, AAA, 2025","description":"\u003cp\u003e\u003cspan\u003eProbably the oldest and most famous oolong in Wuyishan province.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe dense, fleshy leaf of this tea is processed by deep heating, so that the herbal flavor has disappeared from the tea, and the color of the brew takes on a dark, chestnut hue.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe warm, spicy aroma of the dry leaf with hints of burnt sugar and plum becomes more fruity, floral, with a sour taste of berries after brewing. The taste is fresh, floral, with orange peel and a sweet sweetness. The aftertaste is slightly peppery, tart, sweet and spicy, which can be sipped with water.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA warming, relaxing, somewhat restrained tea. Good in any form and for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44042668343513,"sku":"WO-TM-078","price":1.59,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43053.970.jpg?v=1763630373"},{"product_id":"fo-shou-gao-ho-佛手高火-dlon-buddy-o-silnym-rozgrzaniu-аа","title":"Fo Shou Gao Ho, АА, 2025","description":"\u003cp\u003eA well-roasted oolong from northern Fujian.\u003c\/p\u003e\n\u003cp\u003eThis variety of oolong tea gets its name because the round tea leaf resembles an open hand, as well as the leaves of the lemon palm, a citrus plant also known as the Buddha’s palm.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is brownish-burgundy in colour with a sweet, rich, spicy aroma. The scent of the heated leaf is reminiscent of roasted sunflower seeds, halva and freshly baked bread. The infusion is fiery amber in colour, clear, with a subtle aroma of berries, citrus and honey. The tea’s flavour is rounded and rich, with notes of berries, spices and citrus tartness, revealing new facets with every sip. A sweet, long-lasting, juicy aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea relaxes and helps gather one’s thoughts. Ideal for thoughtful, meditative tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771126542553,"sku":"","price":1.49,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_58bd6ae0-9f8f-47fe-8832-b39173d44706.png?v=1773933591"},{"product_id":"shi-zhu-yun-long-mleko-kamienne-z-yun-long","title":"Shi Zhu Yun Long, AAA, 2025","description":"\u003cp\u003eA heavily fermented oolong from Yunlong County in Yunnan Province.\u003c\/p\u003e\n\u003cp\u003eThe dry tea consists of medium-sized, curved twigs of a dark burgundy colour. The aroma is caramel and plum, spicy, with notes of milk chocolate and chocolate chip buns. When brewed, the leaves reveal notes of berries and sweet tobacco.\u003c\/p\u003e\n\u003cp\u003eThe infusion is ruby-coloured with amber highlights; it is oily, thick and enveloping. The flavour is soft and creamy, with the tartness of dried berries giving way to a slight bitterness and spices. The aftertaste is juicy, full-bodied, with a nutty note and is short-lived.\u003c\/p\u003e\n\u003cp\u003eA tea you’ll want to drink again and again to fully discover all aspects of its flavour.\u0026nbsp;It relaxes, warms and soothes. An excellent tea for peaceful celebrations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":44771259908313,"sku":"","price":5.41,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_728951dd-5b0a-4c37-a6fb-6fb4973b6c1b.png?v=1754917806"},{"product_id":"te-lohan-zelazny-arhat-ааа","title":"Te Lohan, ААА, 2025","description":"\u003cp\u003eOne of the oldest varieties of rock oolongs.\u003cbr\u003e\u003cbr\u003eThe dry leaf is twisted into a medium-sized curved twig of dark brown, almost black color. The aroma is thick, spicy, with baked and creamy notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is orange-yellow, transparent, with a multifaceted aroma. You can feel flowers, tree resins, dried fruits, sweetness of spicy ginger cookies and vanilla. The taste is thick, soft, oily, enveloping, mineral, with fruity sourness. The aftertaste is long, floral and creamy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea warms, relaxes, and gathers thoughts. Ideal for quiet, thoughtful tea drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":44771396911321,"sku":"Fh_30380","price":2.14,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_d2c54a39-2238-4938-93d3-c8dfc10e71fb.png?v=1761590541"},{"product_id":"gao-cong-da-hong-pao-duzy-czerwony-szlafrok-z-wysokich-krzewow-aaa","title":"Gao Cong Da Hong Pao, AAA, 2026","description":"\u003cp\u003eLarge, dark leaves with a spicy aroma of pepper and plums. After brewing, a warm aroma of nuts and orchids emerges. The infusion is buttery, and the taste of the finished tea is reminiscent of vanilla-cinnamon pastries with fruity sourness and roasted almonds. The aftertaste is long, warming, with notes of smoke and dryness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea is wonderfully warming, relaxing, slightly toning. Good for both morning and evening drinking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":45223330283737,"sku":"","price":1.82,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_f7aec9e4-f546-4a1f-84bf-94b80331dd60.png?v=1778488109"},{"product_id":"zheng-yang-zhou-gui-jadeitowy-cynamon-z-prawdziwego-klifu-ааа","title":"Zheng Yang Zhou Gui, ААА, 2025","description":"\u003cdiv\u003e\n\u003cp\u003eTea grown in a nature reserve in the Wushan Mountains. The unique composition of trace elements and minerals found in the soil gives this tea a rich and deep flavour. The tea has undergone multiple rounds of traditional roasting over charcoal.\u003c\/p\u003e\n\u003cp\u003eLarge, glossy, dark-coloured leaves. An amber-red infusion with a distinctive, warm, fruity aroma. The flavour is rich and fruity-caramelly, with notes of tobacco, chocolate, spices and berries. The aftertaste is full-bodied and sweet, with notes of prunes and chocolate.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA vibrant, aromatic Wuyi tea with a invigorating effect. It energises and warms. Delicate yet assertive, it will appeal to both enthusiasts of bold flavours and those who prefer a gentler profile.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-5 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 4-5 infusions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Tea Mail Poland","offers":[{"title":"Default Title","offer_id":45583010824409,"sku":"teamail","price":2.07,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/ll1.jpg?v=1718721399"},{"product_id":"lao-cong-shui-xian-aaa-2023","title":"Lao Cong Shui Xian, AAA, 2023","description":"\u003cp\u003eWuyi oolong tea is made from tea trees over 60 years old. These trees have extensive root systems, which allow them to accumulate a large amount of minerals, and this undoubtedly affects the taste and aroma of the finished product.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are twisted longitudinally with an intense, bready, spicy aroma. The infusion is clear, pure, and amber-colored. The aroma of the finished tea is warm and sweet, with notes of spices, wood, and flowers. The flavor is dense, silky, and slightly sweet, with a slight fruity acidity and minerality. The finish is juicy, slightly astringent, and lingering.\u003c\/p\u003e\n\u003cp\u003eThis tea warms well, refreshes the senses, and relieves fatigue. It is an excellent companion for slow, meditative tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teamail","offers":[{"title":"Default Title","offer_id":55309827178880,"sku":"GO-TM-026","price":3.7,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2-1_e6ca6c1c-ed35-4f41-8333-86d41925762b.jpg?v=1736348876"},{"product_id":"fo-shou-tu-guo-zai-aa","title":"Fo Shou Tu Guo Zai, AA, 2025","description":"\u003cp\u003eWuyi oolong tea is characterized by its large, wide, and fleshy tea leaves.\u003c\/p\u003e\n\u003cp\u003eThe dry leaf is dark, ranging from gray-brown to black, with a rich aroma. Notes of cinnamon, caramel, cream, vanilla, and a hint of pollen are evident.\u003c\/p\u003e\n\u003cp\u003eThe infusion is dense, the color of aged cognac. The aroma features rye bread, coffee, and faint tobacco notes. The taste is sweet and spicy, with notes of cinnamon, nutmeg, pastry, cocoa, raisins, caramel, and buckwheat honey, with hints of grapefruit, vanilla, and jasmine. The finish is lingering, sweet, and metallic.\u003c\/p\u003e\n\u003cp\u003eThe state is calm and relaxed, with a gradual, increasing intensity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55610388644224,"sku":"","price":2.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40880.970.jpg?v=1763630684"},{"product_id":"zhou-gui-jadeitowy-cynamon-аа","title":"Zhou Gui, АА, 2025","description":"\u003cp\u003eA renowned dark oolong from northern Fujian Province, one of the four great Wuyi oolongs. It boasts a strong, rock-like character, a dense flavor, and a warming effect.\u003c\/p\u003e\n\u003cp\u003eThe chocolate-purple leaf is twisted lengthwise with a vibrant, inviting aroma \u003cspan\u003e—\u003c\/span\u003e tart, spicy, and peppery, with notes of prune and leather. When heated, notes of caramel and chocolate, hazelnut, and orchid emerge.\u003c\/p\u003e\n\u003cp\u003eThe infusion is ash-amber in color with reddish highlights. The flavor is soft, sweet, and slightly viscous. The finish is long, warm, and complex.\u003c\/p\u003e\n\u003cp\u003eThis tea is perfect for meditative drinking. It harmonizes mind and body, warms, and instills a calming atmosphere. Perfect for a leisurely evening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55657281061248,"sku":"WO-TM-014","price":1.08,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_af223890-c6d1-4e23-a07a-dab03e1e7dcb.png?v=1775037874"},{"product_id":"zhu-ke-shui-xian-wodny-niesmiertelny-z-klifowe-legowisko-ааа","title":"Zhu Ke Shui Xian, ААА, 2025","description":"\u003cp\u003eZhu Ke \u003cspan\u003e— \u003c\/span\u003e\u003cem\u003eBamboo Lair\u003c\/em\u003e \u003cspan\u003e— \u003c\/span\u003eis a natural mountain valley where natural manure and abundant water accumulate. Rich soil, abundant moisture, and natural shelter from the wind—these characteristics of the tea bush's growth allow it to accumulate numerous beneficial substances and create a truly unique flavor for the final product.\u003c\/p\u003e\n\u003cp\u003eThe wide, large, ash-brown leaf, when dry, smells of sweet chocolate with baked notes. The aroma of the heated leaf is multifaceted, ranging from richly sweet to vegetable, woody, balsamic, and moist notes.\u003c\/p\u003e\n\u003cp\u003eThe infusion is oily, sweet, and easy to drink, with a vanilla-cream aroma. The flavor is deep and rich, with notes of salted caramel and minerality. The finish is long, persistent, and sweet-vanilla.\u003c\/p\u003e\n\u003cp\u003eA very deep, filling tea that you'll want to return to. It gives a state of peace and harmony, immerses you in a pleasant tea state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 80-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 5-7 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 10 seconds, gradually increasing the time by 20-30 seconds.\u003cbr\u003eThe flavor remains consistent over 5-6 infusions.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55783732969856,"sku":"WO-TM-013","price":2.95,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1-3_541615c7-8595-4ca4-a839-e0328cbe01e9.jpg?v=1763628378"},{"product_id":"bai-rui-xiang-biala-daphne-ааа","title":"Bai Zhui Xiang, ААА, 2025","description":"\u003cp\u003eA relatively new tea variety cultivated in the Wuyi Mountains. A ceremonial oolong for special occasions with a deep, mellow flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eLarge, brown, longitudinally twisted leaves with a rich, soft, spicy-floral aroma. The infusion is bright, clear, and honey-colored. The bouquet of the finished tea is balanced and lingering, with a fragrant aroma of homely warmth, bread, spices, tree bark, and delicious biscuit with airy notes of citrus and berries. The buttery, juicy flavor is sweet and tart with a fresh aftertaste.\u003c\/p\u003e\n\u003cp\u003eA refined, soulful tea. It gently invigorates, warms, dispels drowsiness, and improves emotional state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":55898767327616,"sku":"WO-TM-012","price":1.61,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/43067.970.jpg?v=1745322653"},{"product_id":"huang-guan-yin-zolta-bogini-milosierdzia-ааа","title":"Huang Guan Yin, ААА, 2025","description":"\u003cp\u003eA hybrid of two varieties—Tie Guan Yin and Huang Jin Gui—processed using Northern Fujian oolong technology. Light, repeated roasting allows for the full development of floral and honey notes. Huang Guan Yin combines the freshness of southern oolongs with the rich flavor of cliff teas.\u003c\/p\u003e\n\u003cp\u003eLarge, tawny leaves, twisted longitudinally, with a vibrant fruity aroma. The infusion is rich, deep, silky, and amber-red. The aroma of the finished tea is floral and honeyed, spicy, with a subtle nutty note. The taste is soft, honeyed, and creamy, with vibrant floral notes without astringency. A toasted note is present, but gentle, without bitterness. A long, intoxicating aftertaste.\u003c\/p\u003e\n\u003cp\u003eThis tea is pleasantly relaxing and uplifting. Ideal for slow, thoughtful sipping.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 4-5 g. per 100 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 10-15 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003eThe flavor remains consistent over 5-7 infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 3-4 g. per 250 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56040548434304,"sku":"WO-TM-010","price":2.88,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_0948eb57-3b3d-4c0c-90e8-48054642ea06.png?v=1773679578"},{"product_id":"da-hong-pao-wielki-czerwony-szlafrok-herbata-w-torebkach-а-2022","title":"Da Hong Pao, tea bags (15x3g)","description":"\u003cp\u003eThe famous Wuyishan oolong comes in easy-to-brew bags made of neutral material.\u003c\/p\u003e\n\u003cp\u003eA warm and enveloping aroma of dried fruit and caramel, with a slightly smoky, rich flavor. It warms, soothes, and relaxes after a day of work.\u003c\/p\u003e\n\u003cp\u003eThe neutral material bags do not alter the tea's flavor, and their format is suitable for brewing in any conditions—in the office, at home, or on a trip.\u003c\/p\u003e\n\u003cp\u003eOne bag contains 15 pyramid tea bags, each weighing 3 grams.\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56361488875904,"sku":"HT-TM-012","price":35.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/3_41087e02-4b26-4b0d-b563-ad4c7e9e7505.png?v=1754896535"},{"product_id":"bei-dou-polnocny-woz-ааа-2025","title":"Bei Dou, ААА, 2025","description":"\u003cp\u003eA cliff-top oolong from the Wuyi Mountains, created in the 1950s by propagating Da Hong Pao mother plants. Bei Dou is believed to have inherited from Da Hong Pao not only its robustness and rich flavor, but also its characteristic cliff-top melody, which manifests itself in a light minerality, multilayered aromas, and a pleasant finish.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized leaves are a beautiful brown color, carefully twisted lengthwise. The dry tea has a soft, berry-herbal aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, pure, and amber-colored, with a light, sweet aroma of milk chocolate, cinnamon, and orchid, with subtle tobacco notes. The taste is soft and warm, with honeyed, woody, and spicy-bready notes, with tannic, wine-like notes emerging as the tea steeps. The finish is long and sweet, with floral-nutty nuances and a pleasant viscosity.\u003c\/p\u003e\n\u003cp\u003eA ceremonial oolong for special occasions. Its multilayered flavor unfolds gradually, delivering a powerful and intense effect. It warms, intoxicates slightly, and offers new sensations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e85-90°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: \u003cspan\u003e85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56380815606144,"sku":"WO-TM-008","price":4.01,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/40869.970.jpg?v=1755103353"},{"product_id":"lao-cong-mei-zhan-sliwka-przepowiedni-ze-starych-krzewow-aaa-2025","title":"Lao Cong Mei Zhan, AAA, 2025","description":"\u003cp\u003eA tea from Mei Zhan bushes. During processing, the leaves were subjected to moderate fermentation and prolonged low-temperature charcoal heating.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are medium-sized, dark brown with purple-chocolate hues, with a warm, fruity, bready aroma and floral, woody, charcoal, and nutty notes. The infusion is clear, golden brown. The flavor is soft, thick, enveloping, and sweet with a distinct sourness and a distinct menthol note in the aftertaste.\u003c\/p\u003e\n\u003cp\u003eA ceremonial tea for special occasions. It warms, relaxes, and provides new experiences.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":56515769598336,"sku":"WO-TM-006","price":6.64,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_9e765dbd-86b5-4fb1-958a-20fb87d61e8a.png?v=1757068889"},{"product_id":"da-hong-pao-xiao-zhuang-w-plytkach-aa-100-g","title":"Da Hong Pao Xiao Zhuang, AA, 100 g, 2019","description":"\u003cp\u003eWuyishan Da Hong Pao oolong, pressed into a dense 100 g cake. To make brewing easier, the cake is divided into squares.\u003c\/p\u003e\n\u003cp\u003eThe aroma of this dried tea is deep and rich, with spicy, woody notes. The infusion is a cognac-red colour, clear and viscous. The flavour is juicy, sweet, woody and bready, with notes of spices, biscuits and herbs that develop slowly during brewing.\u003c\/p\u003e\n\u003cp\u003eConvenient for brewing in a thermos or teapot. It relieves tension and fatigue, relaxes and warms you up.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 150-200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56581690851712,"sku":"WO-TS-005","price":101.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/58630.970.jpg?v=1758283570"},{"product_id":"da-hong-pao-shu-xian-dojrzaly-aromat","title":"Da Hong Pao Shui Xian, AA, 2025","description":"\u003cp\u003eA traditional oolong tea from Wuyishan, medium-roasted, with a distinctive bouquet and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat, medium-sized strands with a dark brown-black color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma of the dry leaves is spicy and floral, with hints of baked goods. The infusion is clean, clear, amber-red with a golden tint. The flavor is dense, juicy, and rich, evolving with each brew: from deep notes of chocolate, wood, and berries to floral, fruity, spicy, and bready. The finish is long, sweet, and spicy, with light notes of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEffects\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect tea for everyday drinking. It warms, relieves fatigue, relaxes the body, and focuses the mind. Perfect for a long winter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 7-8 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":56773246714240,"sku":"WO-TS-004","price":1.12,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/970x728_._1.png?v=1761589288"},{"product_id":"zhou-gui-guo-xian-aa-2025","title":"Zhou Gui Guo Xian, AAA, 2025","description":"\u003cp\u003eA classic Wuyi oolong tea, made from selected spring-harvested tea leaves. During production, it undergoes multiple twisting, moderate fermentation, and sufficient heating.\u003c\/p\u003e\n\u003cp\u003eThe medium-sized, longitudinally twisted leaves have a spicy, bready, and woody aroma. The infusion is clear, pure, and amber-red. The aroma of the finished tea is warm, roasted coffee, honeyed, and bready, with caramel notes. The flavor is oily, viscous, and voluminous, with toasted notes and nuances of wildflowers, clover, and buckwheat. A long, silky finish with hints of tobacco.\u003c\/p\u003e\n\u003cp\u003eThis tea is wonderfully relaxing, intoxicating, and clears the head; it creates a feeling of comfort and harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282466775424,"sku":"WO-TS-003","price":1.92,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_6990c2d4-d93c-47f2-ad3e-fda4b6226241.png?v=1769100989"},{"product_id":"lao-shui-xian-aaa-2025","title":"Lao Shui Xian, AAA, 2020","description":"\u003cp\u003eAn aged Wuyi oolong tea, produced from the spring 2020 harvest. A final charcoal heating and careful aging have given this tea a complex and refined flavor.\u003c\/p\u003e\n\u003cp\u003eLarge, dark-colored, longitudinally twisted leaves with a distinctive spicy, woody, confectionery, and fruity aroma.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, amber-red, and features the recognizable bouquet of aged Wuyi oolongs. Pungent spices, notes of precious wood, old books, and cigars, along with fruity and floral nuances, are evident. The flavor is balanced and deep, with a long, sweet, and warm finish.\u003c\/p\u003e\n\u003cp\u003eA complex, multifaceted oolong that will appeal to both novice and experienced tea drinkers. It warms the palate perfectly, filling it with peace and harmony.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57282482667904,"sku":"WO-TS-002","price":1.53,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4ab46459-26b0-4b50-9d87-e69aeba25cce.png?v=1769101155"},{"product_id":"shi-zhu-kamienne-mleko-aaa-2025","title":"Shi Zhu, AAA, 2025","description":"\u003cp\u003eA classic Wuyishan oolong, one of the oldest varieties in Fujian Province, medium-roasted.\u003c\/p\u003e\n\u003cp\u003eMedium-sized leaves with a longitudinal twist, offering a soft, distinctive aroma with notes of bread, wood and tobacco.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe infusion is amber-red in colour with a light, clean aroma. The tea’s flavour is rich and distinctive, with notes of spices, bread, berries and fruit. The aftertaste is long, silky and slightly sweet.\u003c\/p\u003e\n\u003cp\u003eA ceremonial oolong for meditative tea drinking. It evolves gradually, revealing new facets as the tea is enjoyed. It relieves tension and fatigue, warming and soothing the body.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 6-7 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":57714937397632,"sku":"WO-TS-120","price":2.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_4c228bee-6a13-4967-b464-c5ed6620923f.png?v=1774460489"},{"product_id":"bardzo-czarny-szlafrok-od-tea-mail-oolong-z-shu-pu-erh-aaa-2025","title":"Very Black Robe by Tea Mail (oolong with Shu Pu Erh), AA, 100 gr., 2025","description":"\u003cp\u003eA blend of Zhou Gui oolong from Wuyishan and Shu Pu Erh. An interesting experiment from Tea Mail that will appeal to lovers of both Wuyi oolongs and Shu Pu Erh teas.\u003c\/p\u003e\n\u003cp\u003eThe first steeps are reminiscent of classic Da Hong Pao, with notes of prune, tobacco, and astringency. After the fifth steep, sweetness emerges, and the infusion becomes thick and dense, gradually transitioning into an oily Shu Pu Erh with notes of vanilla pastry and nuts.\u003c\/p\u003e\n\u003cp\u003eA distinctive, characterful tea. Perfect for brewing in a thermos.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 90-95°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 3-4 g per 100 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 90-95°C\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 4-6 g per 500 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Tea-mail","offers":[{"title":"Default Title","offer_id":57872528703872,"sku":"WO-TM-159","price":1.73,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/77668.970.jpg?v=1776081766"},{"product_id":"lao-da-hong-pao-aaa-2006","title":"Lao Da Hong Pao, AAA, 2006","description":"\u003cp\u003eAged Wuyi Da Hong Pao oolong tea, pressed into a 100g tea block. During storage, it was repeatedly roasted to remove moisture from the leaves, resulting in a soft, enveloping flavor with notes of medicinal herbs.\u003c\/p\u003e\n\u003cp\u003eThe tea block is dark, reddish-brown in color. It consists of leaves twisted into thin ropes with a small amount of stems. The pressing is tight, so the square holds together when broken. The aroma of the dry tea is soft, deep, chocolatey, spicy, and woody.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, oily, amber-red in color with a winey hue, with a warm, woody, resinous aroma. Dried fruits, honey, and medicinal herbs are evident. The flavor is soft, enveloping, and not harsh. The first few steeps of this tea are dominated by notes of dry wood, dried fruit, and herbal bitterness, fading into sweetness. Subsequent steeps reveal minerality, honeyed, resinous notes, and a pleasant, long, sweet finish.\u003c\/p\u003e\n\u003cp\u003eThis tea is powerful in flavor and texture. Perfect for brewing over a fire. It warms, gently invigorates, and soothes without harshness. It's perfect for cool weather and long evening tea parties.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: clay or ceramic teapot, gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: 85-90°С\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 150-200 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 10-15 seconds.\u003cbr\u003eThe flavor remains consistent over 8-10 infusions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eInfusion method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eTeaware: glass or ceramic teapot\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eWater: 85-90°С\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eRatio of dry tea leaves: 1 square per 1000 ml of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 3-4 minutes\u003c\/p\u003e","brand":"Teashop","offers":[{"title":"Default Title","offer_id":58274097693056,"sku":null,"price":3.3,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/1_6f1a8d38-04f4-4c25-aba2-464804f79346.png?v=1781604185"},{"product_id":"gaba-da-hong-pao-aaa-2025","title":"GABA Da Hong Pao, AAA, 2025","description":"\u003cp\u003eA classic Wuyi oolong tea, Da Hong Pao, pressed into a brick. Fermentation in an oxygen-free environment imparts a new and interesting character to the tea.\u003c\/p\u003e\n\u003cp\u003eThe infusion is clear, deep, and amber-red in color, with a sweet caramel-chocolate aroma and creamy and coffee notes. The flavor is soft, rich, and sweet-tart, with a pleasant apple tartness and a slightly rough finish. It holds up well to steeping, revealing new facets with each infusion.\u003c\/p\u003e\n\u003cp\u003eIt's incredibly relaxing, warming, and inspiring a meditative state.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eHow to brew\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eSteaming\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot \/ gaiwan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5-7 g. per 100 ml water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eBrew in short infusions of 5-10 seconds, gradually increasing the time by 5-10 seconds.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eInfusion method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTeaware: porcelain or clay teapot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWater: \u003cspan\u003e90-95°С\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eRatio of dry tea leaves: 5 g. per 300 ml of water\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eInfuse for 5 minutes\u003c\/p\u003e","brand":"WB","offers":[{"title":"Default Title","offer_id":58286990492032,"sku":null,"price":2.02,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/files\/2_a482ff1e-ebe7-45a2-bebb-0c9ba6661d27.png?v=1781773840"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0512\/7058\/2426\/collections\/285dcc244de738e32bce059c94412713.jpg?v=1702644392","url":"https:\/\/radogosccafe.mom\/en\/collections\/wuyioolong.oembed?page=3","provider":"Tea Mail Poland","version":"1.0","type":"link"}